Denice Recipe Reviews (Pg. 1) - (10464178)

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Fast and Friendly Meatballs

Reviewed: Jun. 30, 2013
Ok, we don't like ground turkey so I used ground beef and I had to make my own Italian seasoned bread crumbs. But these were super easy and super awesome. Definitely will be making them again!
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0 users found this review helpful

Remarkable Fudge

Reviewed: Dec. 18, 2011
This is similar to my mom's fudge recipe. The main differences I see are the amount of sugar & evaporated milk and how it's combined. My mom's calls for the butter, chocolate chips, nuts, marshmallow cream and a tsp of vanilla to be placed all in one bowl. Then over medium heat, you combine 3 cups of sugar and 1 1/3 cups of evaporated milk and bring to a rolling boil. You then allow it to continue to boil for exactly 8 minutes, stirring constantly. Then you pour the hot mixture over the chip mixture and stir until well combined and the chips and butter are melted. You then pour immediately into the pan and allow to chill for 1 hr to set up. Makes great fudge, BUT I have found over the years that you want to make sure and NOT make this on a humid day. It doesn't want to set up if you do. Well at least not in the south. :)
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7 users found this review helpful

Restaurant Style Sausage Gravy and Biscuits

Reviewed: Aug. 15, 2011
Definitely not any southern gravy I have ever had. We don't add mushroom soup to our gravy. You make great gravy with a roux of bacon or sausage grease, flour, salt and pepper and then add milk and water to make a really good gravy. This was ok but definitely not what I call good southern gravy.
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10 users found this review helpful

Seven Layer Taco Dip

Reviewed: May 5, 2011
We had a potluck at work and I have yet to find a dish that everyone here enjoys until I found THIS recipe. OMG I had nothing left. They devoured this. It pleased the vegi eaters, it pleased the cheese freaks, it even pleased the die hard meat eaters. Definitely will be making this one again. :)
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3 users found this review helpful

Monkey Bread III

Reviewed: May 2, 2011
We are stuck at home due to flooding today and I decided to try something different for my fickle 3 yr old. Usually if I let him help cook, he will at least try it so I let him help make this easy recipe. And he is still gobbling it down as I type this, so I would call this one a great success! :) I did cut the recipe down for just one can of biscuits since it is just the two of us and I used walnuts instead of pecans. I also just a teaspoon of nutmeg but otherwise, I followed the recipe to the letter and it was wonderful! Definitely a new family favorite and we will be having again and again I am sure.
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2 users found this review helpful

Movie Star Popcorn

Reviewed: Apr. 3, 2011
Since going to the movie theater for the first time, my 3 yr old has been a popcorn nut. I remember my mom used to make popcorn this way when I was a kid so finally decided to do it the old fashioned way for my son. He LOVED it. Thanks for sharing and allowing me to share a childhood memory with my son of great popcorn.
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5 users found this review helpful

Broiled Pork Chops

Reviewed: Dec. 30, 2010
Tried this one some breakfast steaks I had on hand. Was a fairly good baste. I did reduce the ketchup and water to 1/2 cup each because some said that it was too ketchupy. I will add a little more spice next time cause this didn't have much kick. But not bad at all. Will definitely use the baste recipe again. Probably on chops next time. :)
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4 users found this review helpful

Onion Pasta

Reviewed: Oct. 14, 2010
This was pretty good. I had to make some modifications because I had some leftover chicken that I needed to use. I didn't have any olive oil so I used 2 extra tablespoons of butter. I cut way down on the onion and added garlic as well. I also added some Italian seasoning and my leftover chicken. I used angel hair pasta also. Wasn't bad at all, not my absolute favorite but a good dish to help get rid of that leftover chicken.
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13 users found this review helpful

Chicken Breasts Supreme

Reviewed: Sep. 3, 2010
This was totally awesome. Even my 2 year old ate it and he is so finicky about his chicken. I did only have 4 skinless boneless chicken breasts and forgot to cut the sauce down to accommodate for that and had WAY too much so I had to throw it out cause I had no idea what to do with the leftover sauce. lol
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10 users found this review helpful

Beefy Baked Ravioli

Reviewed: Apr. 2, 2010
This was awesome. I am not a big fan of ravioli usually but this was great. I did take some advice from some of the other reviewers and added my own touch to it (onions, mushrooms and garlic powder) but I will definitely make it again.
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2 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Feb. 8, 2010
I cut this down for me and my two year old. Did add the onions and bacon bits as suggested in someone else's remarks. This was a WONDERFUL dish. Will definitely be making it again. Adding it to my family favorites. My two year old gobbled it down. And he usually won't eat any potatoes except mashed or french fries. Thanks for the great recipe. :)
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4 users found this review helpful

Smothered Hamburger Steak

Reviewed: Feb. 5, 2010
My boyfriend isn't big on any gravy except white/milk gravy so I made these without the gravy. Used Worchestershire sauce instead of the beef base and these were awesome. He ate until he couldn't eat anymore. Said it was the best hamburger steak he had since his mom, who is now in her 80's and doesn't cook anymore, had made them for him years and years ago. :)
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3 users found this review helpful

Baked Buffalo Wings

Reviewed: Jun. 4, 2008
This is a variation on a recipe that I have. I do the flour the same, and coat the wings and allow them to sit at least 30 minutes but then I fry the wings and coat them in the hot sauce/butter mixture. I have always loved this recipe cause you can adjust the heat to your comfort level.
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3 users found this review helpful

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