This is similar to my mom's fudge recipe. The main differences I see are the amount of sugar & evaporated milk and how it's combined. My mom's calls for the butter, chocolate chips, nuts, marshmallow cream and a tsp of vanilla to be placed all in one bowl. Then over medium heat, you combine 3 cups of sugar and 1 1/3 cups of evaporated milk and bring to a rolling boil. You then allow it to continue to boil for exactly 8 minutes, stirring constantly. Then you pour the hot mixture over the chip mixture and stir until well combined and the chips and butter are melted. You then pour immediately into the pan and allow to chill for 1 hr to set up. Makes great fudge, BUT I have found over the years that you want to make sure and NOT make this on a humid day. It doesn't want to set up if you do. Well at least not in the south. :)
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This is similar to my mom's fudge recipe. The main differences I see are the amount of sugar &...