Denice Profile - Allrecipes.com (10464178)

cook's profile

Denice


Denice
 
Home Town: Dewitt, Arkansas, USA
Living In: Jacksonville, Arkansas, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Reading Books, Music
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Me & My Son
About this Cook
Recently single new mom who is trying to learn how to cook for a young child and myself.
My favorite things to cook
Chicken and Dumplings, Greek chicken and rice, Mexican chicken. HECK CHICKEN! lol Also make a great Shrimp Spaghetti.
My favorite family cooking traditions
Christmas cookies for my family. Soon to teach my son this tradition I hope. My handed down for generations chicken and dumplings. So simple and so AWESOME!
My cooking triumphs
Creating my shrimp spaghetti recipe!
My cooking tragedies
Too many to mention. I love to experiment but they aren't always what I expect them to be.
Recipe Reviews 12 reviews
Fast and Friendly Meatballs
Ok, we don't like ground turkey so I used ground beef and I had to make my own Italian seasoned bread crumbs. But these were super easy and super awesome. Definitely will be making them again!

0 users found this review helpful
Reviewed On: Jun. 30, 2013
Remarkable Fudge
This is similar to my mom's fudge recipe. The main differences I see are the amount of sugar & evaporated milk and how it's combined. My mom's calls for the butter, chocolate chips, nuts, marshmallow cream and a tsp of vanilla to be placed all in one bowl. Then over medium heat, you combine 3 cups of sugar and 1 1/3 cups of evaporated milk and bring to a rolling boil. You then allow it to continue to boil for exactly 8 minutes, stirring constantly. Then you pour the hot mixture over the chip mixture and stir until well combined and the chips and butter are melted. You then pour immediately into the pan and allow to chill for 1 hr to set up. Makes great fudge, BUT I have found over the years that you want to make sure and NOT make this on a humid day. It doesn't want to set up if you do. Well at least not in the south. :)

6 users found this review helpful
Reviewed On: Dec. 18, 2011
Restaurant Style Sausage Gravy and Biscuits
Definitely not any southern gravy I have ever had. We don't add mushroom soup to our gravy. You make great gravy with a roux of bacon or sausage grease, flour, salt and pepper and then add milk and water to make a really good gravy. This was ok but definitely not what I call good southern gravy.

10 users found this review helpful
Reviewed On: Aug. 15, 2011
 
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