VALdelish Recipe Reviews (Pg. 1) - Allrecipes.com (10464044)

cook's profile

VALdelish

Reviews

Menus

 
View All Reviews Learn more

Foolproof Rib Roast

Reviewed: Dec. 23, 2009
This was my first experience making rib roast and certainly not my last. I followed the directions to the tee except when I reheated the roast I only heated it to 300 degrees. I found the 375 degrees dried it out a bit. Also I just bought a pack of au jus and mixed some of the rib roast drippings and it made it so yummy.
Was this review helpful? [ YES ]
3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jan. 15, 2009
This is restaurant quality tortilla soup,if you do the following. Add a can of rotel soup and cream of chicken. I also spicy it up with jalepeno slices and cayanne pepper. Also fix the soup up with lime, sour cream, cheese and cilantro. This recipe is super easy and taste awesome!
Was this review helpful? [ YES ]
2 users found this review helpful

Parmesan Chicken II

Reviewed: Sep. 26, 2008
This recipe is very flavorful and juicy. I used the advise of another member and boiled the chicken in salted water for about 15 minutes, which cut the cooking time to about 20-25 minutes. I also added about 2 tablespoons of heavy cream to the egg mixture for a denser coating since I used egg beaters instead of an actual egg. Great quick and fast recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Angel's Yummy Bruschetta

Reviewed: Sep. 25, 2008
To add a more savory flavor add a bit of sun dried tomato to the mix. I also add a little lemon juice for a little zest. Let the tomato and basil mixture set in the fridge for about 30 min for a fuller flavor.
Was this review helpful? [ YES ]
2 users found this review helpful

Poulet a la Saucisse

Reviewed: Sep. 10, 2008
This one is great recipe which is fast and east to put together. I did alter this recipe to make it even better. I added mushrooms and spinach which I sauteed using olive oil. I also sauteed the italian sausage until barely brown; this speeds up the cooking process. To the stuffing mixture I added also about a 1/4 cup of mozzarella and about a teaspoon of minced garlic. Cooking the italian sausage ahead of time cut the cooking time. I only baked this in the oven 25-30 minutes. This recipe is a keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Coconut Poke Cake

Reviewed: Aug. 26, 2008
This cake is wonderful. I did alter it a bit, I added coconut and vanilla extract to the whipped topping for extra flavor. I also added about a fourth of a cup of regular milk to the condensed milk mixture to thin it out a bit. This cake is very sweet, but sooo good.
Was this review helpful? [ YES ]
1 user found this review helpful

Shrimp Nicholas

Reviewed: Jul. 30, 2008
Using turkey bacon will work well, this will cut down on the saltyness and the fat. Marinate the shrimp in advance with Italian dressing for more flavor, about 15 minutes.
Was this review helpful? [ YES ]
17 users found this review helpful

Bacon Wrapped Shrimp

Reviewed: Jul. 29, 2008
To help this recipe marinate the shrimp with some Italian dressing. This recipe is great for BBQ parties. Pair this with grilled veggies marinated in Italian Dressing.
Was this review helpful? [ YES ]
3 users found this review helpful

Seven Layer Bars

Reviewed: Jul. 29, 2008
This is sooo good and soo easy to make. It is a bit on the sweet side, but so delicious.
Was this review helpful? [ YES ]
1 user found this review helpful

Texas Ranch Potato Salad

Reviewed: Jul. 29, 2008
This recipe was awesome and a huge hit at a Fourth of July BBQ. I added cayanne pepper for a little extra kick. I recommend cooking the potatoes when just able to pierce with a fork, cooking them too long makes the the texture a bit to mushy.
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Blender Salsa

Reviewed: Jul. 25, 2008
This is a super easy recipe. You can substitute Rotel (Original Flavor) instead. With Rotel you don't have to add any jalepeno peppers and Rotel is super cheap. I would definately use limes instead of lemons and adding a couple cloves of garlic will make this salsa even better.
Was this review helpful? [ YES ]
118 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States