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Made this Thurs and was GREAT! Used fresh cranberries, half a small can of unsweetened orange juice and 4 packs of splenda. Added half cup of frozen onions, skipped the water altogether and used chicken broth. Very moist and sauce was delicious! Cranberries are so good for you and this was a great way to use them and NOT add a lot of bad stuff!

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Spanish Flan

Reviewed: Sep. 13, 2009

I made the mistake of asking my neighbor what kind of desert he liked. Of course he said flan, I had never heard of it at the time. He went by a restaurant and picked one up for me to try! Love at first bite! I made this tonight and it was wonderful!! I used four eggs instead of 3 and used the hot water bath. I put it in the refrigerator over night and used the hot water bath to melt the caramel before serving. Perfect! Thanks for a great recipe!!!

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Stuffed Eggplant Parmesan

Reviewed: Jul. 18, 2009

We have a garden this year and my husband insisted on growing eggplant. So today I found myself with 4 eggplants and clueless!! This recipe was incredible!!! I took everyone's advice and microwaved the shells for 8 minutes. I added shredded carrots, a chili pepper, mushrooms and sauteed them with the onions and garlic and omitted the bread crumbs completely. My neighbors came over for the experiment and they all loved it!!

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Grilled Chicken Burgers

Reviewed: May 31, 2009

This recipe is incredible!!! We had this tonight with our neighbors. Everyone raved and even asked to take the left overs!!! The only thing I did different is I only used 1 carrot, 1 3/4 cup fresh mushrooms half a tomato. Then I actually put everything into the food process until puree then I sauteed it on med-high to get the moisture out. And I didn't have OBS so I used 3 tea cumin and 1 tea oregano. We served it on pepper jack cheese! Delicious!

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Chicken Milano

Reviewed: Jun. 4, 2008

This is the best dish ever!! I made this last week for my family and my husband has been requesting it every night since! He even called dibs on the leftovers!

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Moist Carrot Cake

Reviewed: May 23, 2008

This is the first time I have made cake from scratch! It was incredible!!! I just wish there was a recipe to stop eating it!! Very easy to make, and turned out wonderful.

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