tia Recipe Reviews (Pg. 1) - Allrecipes.com (10463875)

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Chicken Chili

Reviewed: Feb. 5, 2011
I couldn't wait to taste the recipe as it was cooking. It smelled soooo good. I did a couple of substitutions/additions. I added 1/4 roll of breakfast sausage and 1 link of link breakfast sausage. I also added frozen whole kernel corn based off another review. Lastly, I used 1 can of kidney beans (as opposed to 2 cans garbanzo beans) because it's what I had on hand and I don't like a lot of beans in soup. I also used canned chicken broth, about 6 ounces of can beef broth and skipped the water. I also used one can of Mexican Rotel (with the cilantro) and Hot Rotel that added some additional kick on top of the cayenne. Topped with shredded cheese. Will definitely share and use this recipe again. Thanks!
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Balsamic Roasted Pork Loin

Reviewed: Aug. 30, 2009
Simple and tasty. It smelled sooooo good cooking that I could hardly wait for it to finish. I only marinated for 2.5 hours but it still was great. Can't wait to try it again with a longer marinade time. It's definitely a keeper.
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Beer Brisket

Reviewed: Aug. 24, 2008
This recipe is awesome! Instead of baking it in the oven. I put it in a crockpot overnight for 8 hours. Came out great. Tender and very good flavor. Not to mention easy as pie to make. I will definitely use again.
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Eggplant Parmesan II

Reviewed: May 25, 2008
I just finished cooking this recipe. I chose it based upon the other member's reviews. It was super easy and very, very good. This is my first time cooking eggplant parmesan and I will definitely commit this recipe to my cookbook. I only used 2 eggplant and it was more than enough and I had to use 3 eggs when coating. No biggies...it was great! I want to try adding spinach next time.
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