This was very quick to put together and though I appreciate that the recipe was very low fat compared to a traditional brownie, that lack of fat meant that the richness of a brownie was missing. It was chocolatey but the cocoa powder was not enough to bring home the brownie flavor. It also had the lighter texture of a cake rather than a brownie. I don't usually like a frosted brownie so I didn't make the frosting, but after this was done (which took 30 minutes instead of the 25 the recipe stated) it was not quite as flavorful as I hoped it would be so I put about 1 cup of dairy free chocolate chips on top and put it back in the turned off oven, which was still warm, and after 5 minutes took the pan out and spread the softened chocolate chips out ot make a frosting of sorts. That helped and though these were good, they weren't wow. I'm giving this four stars because although they weren't the best vegan brownies I've ever had they were very fast to put together and would be ok for a quick weeknight dessert cake.
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This was very quick to put together and though I appreciate that the recipe was very low fat...