peebsy weebsy Profile - Allrecipes.com (10463732)

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peebsy weebsy


peebsy weebsy
 
Home Town: Campton/Holderness, New Hampshire, USA
Living In: Washington County, Maryland, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Healthy, Quick & Easy
Hobbies:
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Recipe Reviews 79 reviews
Vegan Black Bean Quesadillas
This review is for the 'cheese' spread only. I had some corn chips and salsa leftover from a recent trip to the Mexican restaurant. I wanted something a little different to serve with them and found this recipe for the 'cheese' spread. It made the spread as written except left out the cayenne. It was fast and simple to put together. I would not say that it was cheesy tasting at all but it was ok and made a good dip with chips and salsa. The four rating is an average of '3' for flavor and '5' for ease of preparation.

0 users found this review helpful
Reviewed On: Sep. 6, 2013
Summer Squash Bread
I had an overabundance of yellow squash in my garden this year and needed a way to use it up. I have made zucchini bread before but never tried yellow squash in the same way. This recipe was simple to put together. The only change I made was to substitute half the oil for applesauce to cut some calories and fat. Unfortunately the flavor of this cake/bread was really bland. I think it needed salt and something else to bump up the flavor. This would be a good dessert for kids or anyone who doesn't like veggies though. You can't taste the squash at all and because it is yellow and not green like zucchini, you wouldn't know there were veggies in it.

2 users found this review helpful
Reviewed On: Sep. 1, 2013
Asian Cucumber Salad
I was looking for a salad that used primarily cucumbers since I have an abundance in my garden. I made this before work so I didn't have the hour to salt and let the cukes sit to drain. I did it for 20 minutes and nothing really happened but the salad was still really good so maybe it's an optional step. I cut the amount of salt and sugar in half and it was still plenty seasoned and sweet for my taste. I didn't have any peppers on hand so I used a carrot which I cut in matchsticks instead. The amount of dressing was a more than needed to cover the veggies but it was good so that was ok. Will definitely be making this again and will try it with the peppers next time.

0 users found this review helpful
Reviewed On: Jul. 18, 2013
 
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