Mrs. Jackson Recipe Reviews (Pg. 1) - (10463570)

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Mrs. Jackson



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Mushroom Chicken Parmesan

Reviewed: Jan. 11, 2010
My family loved it!! I used more then 1/2 cup Parmesan cheese and more mushrooms Because I love both I also used legs and thighs instead of boneless breasts. the sauce it made was wonderful. will definitely make again.
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Angel Shrimp Pasta

Reviewed: Jan. 7, 2009
I tried this last week and it was one of the best things I have ever cooked, my father a husband loved it and so did the kids...I couldn't find the cheese spread so I just bought a half pound of deli sliced jalapeno jack the land o lakes brand. it was amazing and it goes good with chicken a hamburger as well...I will definitely keep this a a weekly dinner.
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Good Old Fashioned Pancakes

Reviewed: Dec. 28, 2008
I don't know if it's just me or what but every time I make pancakes they are flat and I thought I would try these...they were thicker then I normally have them but still flat..the flavor was ok I did cut out the salt as some suggested but there was still a bit of a salty flavor. I probably will try another recipe before I go back to this one.
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Best Ever Banana Bread

Reviewed: Nov. 22, 2008
I have tried many different recipes for banana bread and this is by far the best... however I change one thing I used brown sugar instead of white sugar other then that I follow it the recipe perfectly and my hubby and father loved it as did I.
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Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Oct. 13, 2008
I didn't follow the recipe exactly but what I did do was instead of the cheddar and broccoli soup I used fresh broccoli 32oz of Velveeta with 1 1/3 cup milk fired the chicken is some olive oil...not sure how much maybe 2 tbs and instead of potatoes I used egg noodles my whole family loved it, very tasty.
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