sfwils Recipe Reviews (Pg. 1) - Allrecipes.com (10463517)

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Oregon Salmon Patties

Reviewed: Mar. 24, 2014
Delicious. Great way to get the whole family to eat fish. I used the pouches of salmon, so there wasn't much juice, but I didn't need it anyway. Next time I'll try a nice lemon caper sauce over them...
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 24, 2014
These were wonderful. I will make them again and again. Will also definitely be making a big batch and freezing for a quick easy meal. The only thing I would do differently next time is add more bread crumbs.
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3 users found this review helpful

Amazing Oatmeal Chocolate Chip Bars

Reviewed: Mar. 20, 2014
So yummy. I did just as the recipe read, and they turned out perfect. Just what I was looking for.
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0 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 1, 2010
Wow- this was so easy! I had never made or even eaten cranberry sauce before. I just knew it was a Thanksgiving tradition and wanted to try it. Delicious! I will definitely make this again and again for holidays.
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1 user found this review helpful

Jammin' Tarheel Chili

Reviewed: May 18, 2010
It was very good... and I followed the advice to do it in the slow-cooker. But my mom's chili beats the heck out of this!
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7 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Apr. 21, 2010
perfect!
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2 users found this review helpful

Basic Pizza Crust

Reviewed: Apr. 8, 2010
We follow this recipe, except use semolina flour. The crust is absolutely wonderful. (I docked 1 point b/c it is not as good with all-purpose flour as the recipe calls for). Very easy recipe too.
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3 users found this review helpful

Slow-Cooked Steak Fajitas

Reviewed: Apr. 8, 2010
Yum! Thank you!
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1 user found this review helpful

Paprika Chicken with Mushrooms

Reviewed: Apr. 8, 2010
Delish! Thanks a bunch. I used fresh garlic, an extra tablespoon of butter, and about 1/4 cup of white wine.
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1 user found this review helpful

Garlic Parmesan Orange Roughy

Reviewed: Apr. 8, 2009
Delicious! Yum yum yum. Next time though, I will use much less mayo in the dijonaisse, and more dijon to make up for it. I also won't add any salt, and not quite as much parmesan. Hopefully that still turns out as tasty, because it was great but seemed a little too "greasy".
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18 users found this review helpful

Pepper, Onion & Feta Pizza

Reviewed: Mar. 17, 2009
I really liked this pizza, although the red pepper flakes made it lip-burning spicy. I might omit those in the future. My husband didn't like it though :( I was kinda shocked! He always likes what I cook!
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1 user found this review helpful

Tomato-Topped Cod

Reviewed: Mar. 17, 2009
Wow! Just awesome. I used caesar croutons crushed up instead of breadcrumbs, which worked great. This was soooo tasty! I served it with asparagus parmesan (also from this site). My husband said it was one of the tastiest meals he'd had in a long time (which is something, considering he loves my cooking).
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2 users found this review helpful

Asparagus Parmesan

Reviewed: Mar. 17, 2009
um, wow. I sauteed it with bacon and garlic in addition to the recipe instructions, per another reviewer. Delish. We had it with the tomato-topped cod, also from this site. My husband said he it was the tastiest meal he'd had in a long time (and that's saying something, considering he always loves my cooking!).
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4 users found this review helpful

Mediterranean Baked Fish

Reviewed: Feb. 27, 2009
Really great recipe. It's true you can use any fish. I'm in HI, and Mahi mahi was what was available- great!
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2 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Feb. 27, 2009
Pretty good!
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1 user found this review helpful

Alfredo Sauce

Reviewed: Feb. 3, 2009
Very good! I was sure to add some garlic powder and a couple tbsps of cream cheese- a worthy addition. I add fresh parsley to all my sauces, so I did that too, which is also very nice.
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1 user found this review helpful

Easy Chicken Tetrazzini

Reviewed: Nov. 12, 2008
I wasn't hog-wild over this one... but it was good and easy. I will try more variation in the future, like putting veggies in. It makes so much!!! I will definitely be dividing it next time. We ate leftovers for a week and, unfortunately, still had to pitch a bunch.
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 12, 2008
Awesome! I followed some of the suggestions from previous reviewers. Just wonderful.
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1 user found this review helpful

Seafood Enchiladas

Reviewed: May 23, 2008
These were awesome. I took the advice of the previous reviwer and doubled the sauce recipe and did some of my own alterations. I also used imitation crab... but they were still just delicious.
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4 users found this review helpful

 
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