jodilee Recipe Reviews (Pg. 1) - Allrecipes.com (10463456)

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Cheesy Potato Casserole

Reviewed: May 23, 2008
I love this recipe! Everyone always LOVES it and it's so easy. I use cream of chicken soup and french fried onions on the top =) Delish
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Cheesy Breaded Chicken

Reviewed: May 23, 2008
mmm =) I make this with Italian seasoned bread crumbs mixed with grated parm cheese. I saute them lightly in butter then top them with paprika and bake. Always a family favorite!
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2 users found this review helpful

Philly Steak Sandwich

Reviewed: May 28, 2008
mmm ..not the healthiest recipe but this turned out so good! I spread creamy italian dressing on the top and bottom of crusty rolls ..it made a great touch!
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Steak Tip Marinade

Reviewed: Jun. 22, 2008
I made used this marinade on chicken wings and they were gooooood!
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Grilled Salmon I

Reviewed: Jun. 23, 2008
This was one of the best recipes I have found so far on this sight! I love it as is, but have also added a 1/2 cup of bbq sauce to "zing" it up a bit! I also use 1/2 the oil ~ Always a hit! Thanks =)
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Chicken and Stuffing Casserole

Reviewed: Jun. 30, 2008
I have been making a recipe simular to this for a few years. Although I par boil chicken breast, then shred them. Stir the sauce mixture in with shredded chicken, top with shredded mozzerala or provolone and then top with the stuffing..delish! Next time i'll try adding celery, onion and carrots =) Sounds yummy
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Banana Muffins II

Reviewed: Jul. 11, 2008
We added LOTS of milk chocolate chips to ours. melty chocolate in every bite. These muffins were delicious! A good use for too ripe bannanas and I had all the ingredients on hand =)
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Swiss Chicken Casserole I

Reviewed: Jul. 17, 2008
mmmmm! We have ben making this for years! Except we use provolene or mozz cheese..I par boil the chicken and then shred into peices before putting in the baking dish. everyone LOVES it ...always =)
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Muenster-Bacon Stuffed Chicken Breast

Reviewed: Jul. 24, 2008
omg this was good! Used garlic cheese spread instead of the muenster. Made these one night with a girlfriend. It was simple although took a little prep work .. We made a mess in the kitchen (after a glass or two of wine, lol) but had a blast making it! Served with green bean cassarole and garlic bread stix. Will be making again soon!
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Spinach and Cheese Stuffed Pasta Shells

Reviewed: Jul. 31, 2008
Delicious! ...Made a couple revisions.. It's all about personal preferance. Left out the fennel. Added a lb. of ground beef, sautaed with onions.. 1/2 went into the filling and added 1/2 to the sauce. Also added shredded mozz to filling and also topped with before baking.
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Chuck's Favorite Mac and Cheese

Reviewed: Aug. 21, 2008
This was a hit in my house!! Even my 4 year old daughter replied "Mommy, this is sooo good!" ..and she's my toughest critic! lol I like to add my own personal touches to recipes =) Used a 16 oz. box of penne. Added garlic salt, black pepper and a little paprika. About a 1/4 cup raw onion and 1/2 cup skim milk. Topped with french fried onions. omg! Indulgent! Served with sauteed smoked sausage and a crisp salad. You have to try it!! =) Thanks Chuck!
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Spinach Dip I

Reviewed: Aug. 29, 2008
Good! ..but better with a little less mayo. Add a can of water chestnuts, chopped to add a nice light crunch =)
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Chicken and Broccoli Braid

Reviewed: Sep. 6, 2008
sooo good! Used 1/4 C light mayo plus 1/4 C cream cheese. Used ranch seasoning, instead of dill. Left out the red pepper...and a little extra cheese! Yommy!
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Simple Ranchy Breaded Fish Fillets

Reviewed: Sep. 8, 2008
Good but salty as others have stated. Served with Plain white rice and baked potatoes which took away from the saltiness a bit. My husband AND four year old daughter both enjoyed this.. not an easy feat! lol =) Thanks!
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Hashbrown Casserole

Reviewed: Sep. 13, 2008
Been making this for years. Many requests for this dish. My mother in law taught it to me. This is one of those dishes that looks like you slaved over it but its actauly pretty simple. Only changes, I use only 1 can cream of chicken. 8 oz sour cream. 2 C shred sharp cheddar. I always use real red onion..1/4 cup. Have also added bacon on occasion and sometimes use the cubed frozen hash browns instead of the shredded. We love French fried onions. So , I top with those instead of corn flakes. Going to make a batch right now ..yum!
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Chicken Enchiladas I

Reviewed: Sep. 18, 2008
This is the best enchilada recipe I have found! Thank you!! I suggest shredding the chicken rather then using it cubed or sliced. It really makes all the differance.. makes it taste authentic! =) Sometimes I add some corn and black beans to the mix..
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Photo by jodilee

Rempel Family Meatloaf

Reviewed: Sep. 29, 2008
family favorite! I replaced the crackers for crushed up garic cheese croutons. topped with a glaze made of ketchup, worshire, sugar, dash of vinegar and mustard. Baked till the edges were crispy. So flavorful and moist!
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Photo by jodilee

Frog Cupcakes

Reviewed: Oct. 7, 2008
Made these for my daughter to take to her preschool class on her 4th bday. Although a little time consuming, we had a blast making them! Used Funfetti batter and vanilla frosting. Red peel licorice for the mouths per other reviews. The kids loved them!
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Garlic Chicken

Reviewed: Nov. 7, 2008
Used lots more garlic ~ 1/2 oil 1/2 butter. Italian seasoned bread crumbs instead of plain and it came out perfect =D I would reccomend using thin breast. I used thin breast and only cooked for about 30 min. at 375. Turned out so moist and flavorful. Everyone wanted seconds..some thirds =) Served with Baked Ziti I (without the beef) from this site. Resturant quality meal!!
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Twice-Baked Mashed Potatoes

Reviewed: Nov. 7, 2008
Used green onion. No green pepper. no oil. Added about 1/4 cup of ff sour cream. SO yummy ..and easy! Thanks for the idea =D
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Displaying results 1-20 (of 45) reviews
 
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