jodilee Recipe Reviews (Pg. 2) - Allrecipes.com (10463456)

cook's profile

jodilee

Reviews

Menus

 
View All Reviews Learn more

Tater Tot Casserole II

Reviewed: Dec. 29, 2008
Mmmmm!! Used crsispy crowns (baked for abt. 15 min. to make them slightly crispy before adding to mix) Added hamburger, garlic, and green beans. soooo yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 17, 2008
Top notch teriyaki! Followed recipe for sauce almost exactly except used lots more garlic =) Turned mine into more of a "baked stir~fry" Marinated chunks of chicken breast in the sauce for a couple hours then dumped into a foil lined baking dish. Added Sliced green pepper, sliced white onion, pineapple chunks, water chestnuts and 1/2 of a second batch of sauce (saved remainder for steamed broccoli and rice) Baked at 375 for about 40 min ~ stiring up once or twice and broiled for anout 5 min. This ones going in the box!!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by jodilee

Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Nov. 16, 2008
Delicious! Thanks for the idea =) ..& here I go with my annoying list of "changes" lol ..but that's the fun of cooking! ..right? Started with thin cut breasts. Used Philadelphia Chive & Onion Cream Cheese mixed in my processer with lots of fresh garlic, Shredded mozz, grated parm, a little sour cream, crumbled bacon and fresh ground pepper. Dipped my breast 1st in butter and roasted garlic olive oil then in italian bread crumbs and more parm. Served with buttered corn and Stove Top Stuffing. Very rich but soooo yummy!!
Was this review helpful? [ YES ]
129 users found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Nov. 15, 2008
Delicious! Thanks for the idea =) ..& here I go with my annoying list of "changes" lol ..but that's the fun of cooking! ..right? Started with thin cut breasts. Used Philadelphia Chive & Onion Cream Cheese mixed in my processer with lots of fresh garlic, Shredded mozz, grated parm, a little sour cream, crumbled bacon and fresh ground pepper. Dipped my breast 1st in butter and roasted garlic olive oil then in italian bread crumbs and more parm. Served with buttered corn and Stove Top Stuffing. Very rich but soooo yummy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Ziti I

Reviewed: Nov. 15, 2008
This was to die for!! The provolone and sour cream make it so rich and creamy. My hubby said he like this better then my stuffed shells ..and he really LOVES my stuffed shells. I blended the sour cream with about a cup of cottage cheese in the blender. WAAAY better then using ricotta. I also added lots of fresh mushrooms, garlic and onion while cooking the beef. Use a good quality sauce! ~ Makes all the differance. And .. I used rotini pasta because ...well because I just like rotini! Mixed the beef and sauce in well with the pasta between layers. Next time im going to leave out the beef and serve with Garlic Chicken from this site. =)Deserves every one of these 5 star reviews!! Thanks =D ***UPDATE*** This time added crumbled italian sausage instead of ground beef and added canned spinach (1/2 the can) to the sour cream/ cottage cheese mixture. Soooo yum! You can make many varaitions with this recipe =D
Was this review helpful? [ YES ]
2 users found this review helpful

Twice-Baked Mashed Potatoes

Reviewed: Nov. 7, 2008
Used green onion. No green pepper. no oil. Added about 1/4 cup of ff sour cream. SO yummy ..and easy! Thanks for the idea =D
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Chicken

Reviewed: Nov. 7, 2008
Used lots more garlic ~ 1/2 oil 1/2 butter. Italian seasoned bread crumbs instead of plain and it came out perfect =D I would reccomend using thin breast. I used thin breast and only cooked for about 30 min. at 375. Turned out so moist and flavorful. Everyone wanted seconds..some thirds =) Served with Baked Ziti I (without the beef) from this site. Resturant quality meal!!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by jodilee

Frog Cupcakes

Reviewed: Oct. 7, 2008
Made these for my daughter to take to her preschool class on her 4th bday. Although a little time consuming, we had a blast making them! Used Funfetti batter and vanilla frosting. Red peel licorice for the mouths per other reviews. The kids loved them!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by jodilee

Rempel Family Meatloaf

Reviewed: Sep. 29, 2008
family favorite! I replaced the crackers for crushed up garic cheese croutons. topped with a glaze made of ketchup, worshire, sugar, dash of vinegar and mustard. Baked till the edges were crispy. So flavorful and moist!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Enchiladas I

Reviewed: Sep. 18, 2008
This is the best enchilada recipe I have found! Thank you!! I suggest shredding the chicken rather then using it cubed or sliced. It really makes all the differance.. makes it taste authentic! =) Sometimes I add some corn and black beans to the mix..
Was this review helpful? [ YES ]
0 users found this review helpful

Hashbrown Casserole

Reviewed: Sep. 13, 2008
Been making this for years. Many requests for this dish. My mother in law taught it to me. This is one of those dishes that looks like you slaved over it but its actauly pretty simple. Only changes, I use only 1 can cream of chicken. 8 oz sour cream. 2 C shred sharp cheddar. I always use real red onion..1/4 cup. Have also added bacon on occasion and sometimes use the cubed frozen hash browns instead of the shredded. We love French fried onions. So , I top with those instead of corn flakes. Going to make a batch right now ..yum!
Was this review helpful? [ YES ]
7 users found this review helpful

Simple Ranchy Breaded Fish Fillets

Reviewed: Sep. 8, 2008
Good but salty as others have stated. Served with Plain white rice and baked potatoes which took away from the saltiness a bit. My husband AND four year old daughter both enjoyed this.. not an easy feat! lol =) Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 6, 2008
sooo good! Used 1/4 C light mayo plus 1/4 C cream cheese. Used ranch seasoning, instead of dill. Left out the red pepper...and a little extra cheese! Yommy!
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Dip I

Reviewed: Aug. 29, 2008
Good! ..but better with a little less mayo. Add a can of water chestnuts, chopped to add a nice light crunch =)
Was this review helpful? [ YES ]
1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Aug. 21, 2008
This was a hit in my house!! Even my 4 year old daughter replied "Mommy, this is sooo good!" ..and she's my toughest critic! lol I like to add my own personal touches to recipes =) Used a 16 oz. box of penne. Added garlic salt, black pepper and a little paprika. About a 1/4 cup raw onion and 1/2 cup skim milk. Topped with french fried onions. omg! Indulgent! Served with sauteed smoked sausage and a crisp salad. You have to try it!! =) Thanks Chuck!
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach and Cheese Stuffed Pasta Shells

Reviewed: Jul. 31, 2008
Delicious! ...Made a couple revisions.. It's all about personal preferance. Left out the fennel. Added a lb. of ground beef, sautaed with onions.. 1/2 went into the filling and added 1/2 to the sauce. Also added shredded mozz to filling and also topped with before baking.
Was this review helpful? [ YES ]
2 users found this review helpful

Muenster-Bacon Stuffed Chicken Breast

Reviewed: Jul. 24, 2008
omg this was good! Used garlic cheese spread instead of the muenster. Made these one night with a girlfriend. It was simple although took a little prep work .. We made a mess in the kitchen (after a glass or two of wine, lol) but had a blast making it! Served with green bean cassarole and garlic bread stix. Will be making again soon!
Was this review helpful? [ YES ]
3 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Jul. 17, 2008
mmmmm! We have ben making this for years! Except we use provolene or mozz cheese..I par boil the chicken and then shred into peices before putting in the baking dish. everyone LOVES it ...always =)
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Muffins II

Reviewed: Jul. 11, 2008
We added LOTS of milk chocolate chips to ours. melty chocolate in every bite. These muffins were delicious! A good use for too ripe bannanas and I had all the ingredients on hand =)
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken and Stuffing Casserole

Reviewed: Jun. 30, 2008
I have been making a recipe simular to this for a few years. Although I par boil chicken breast, then shred them. Stir the sauce mixture in with shredded chicken, top with shredded mozzerala or provolone and then top with the stuffing..delish! Next time i'll try adding celery, onion and carrots =) Sounds yummy
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 21-40 (of 45) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States