Wicked Profile - Allrecipes.com (10463415)

cook's profile


Home Town: Ohio, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Walking, Reading Books, Music, Genealogy
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About this Cook
My favorite things to cook
Lasagna, Manicotti, Chicken dishes
Recipe Reviews 10 reviews
Slow Cooker Taco Soup
This is a good starter for taco soup but I found it lacking some of the "Mexicaness" that makes it taco soup instead of chili. I always mix my taco seasoning with my meat (I prefer ground turkey) because it keeps the taco flavor. I also add a can of black beans, drained, for some additional color. We typically don't put in peppers with the exception of red pepper flakes, because we have a family member that does not like it too spicy. We also drain the corn (which is fiesta style), and the kidney beans but add in the juice of the chili beans for added spice. Then we eat it over a cornbread casserole (2 pks of jiffy mix, 1 can fiesta corn drained, 1 can cream corn not drained and 2 eggs. Mixed together and baked at 350 for 20-30 mins).. garnish the bowl with cheese and the meal is all set!

0 users found this review helpful
Reviewed On: Jan. 1, 2013
Cinnamon Belgian Waffles
These were great!! SUPER tender! We didn't seperate the eggs, but OMG this will be my go to waffle recipie from now on... we just need to double it. As it is written, it only made us 8 small waffles.. hubby could eat that by himself! lol

4 users found this review helpful
Reviewed On: Sep. 29, 2012
Slow Cooker Lemon Garlic Chicken II
Followed other reviewers suggestions and used 2 cups of water with the bouillon dissolved in it and added 2 cups of Swanson chicken broth. Turned out really well. I also added chopped onion and lemon pepper seasoning when I browned it in the skillet. I think I am going to try baking this next time, the crockpot made it a little drier than we like, but still very good!

2 users found this review helpful
Reviewed On: Oct. 23, 2011

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