Candy Man Profile - Allrecipes.com (10463307)

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Candy Man


Candy Man
 
Home Town: Torrance, California, USA
Living In: Portland, Oregon, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian
Hobbies: Hiking/Camping, Biking, Photography
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Recipe Reviews 7 reviews
Kettle Corn
I use Virgin Coconut oil and a good quality Himalayan sea salt when I make this. The coconut oil gives just a slight hint of coconut goodness without overwhelming and is also healthy, the high quality sea salt makes a noticeable difference by adding an additional layer of flavor.

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Shrimp and Grits With Kielbasa
Cooked the polenta with salted chicken stock which caused it to be too salty (but still good). Added fennel seed and thinly chopped onions and substituted cayenne pepper for the pepper flakes and dried rosemary for the fresh. I'm assuming it was my polenta but I ended up adding about a cup more of water to the polenta because they were getting too thick before cooking all the way. I also served the saute mix over the top of the polenta. Except for the over-salted polenta (my fault) my wife and I enjoyed it very much. I will definitely make this again but without so much salt!

1 user found this review helpful
Reviewed On: Apr. 28, 2013
Honey Roasted Carrots
Made this on Thanksgiving day for six guests and everyone loved it. The only thing I changed was to cut the carrots into bite sized pieces. Pepper with honey seemed strange but I went with it anyway and was glad I did! Thanks FrackFamily5 for sharing!

1 user found this review helpful
Reviewed On: Dec. 15, 2012
 
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