Sherian Profile - (10463212)

cook's profile


Home Town: San Antonio, Texas, USA
Living In: Lone Star, Texas, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Genealogy
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About this Cook
I'm a 62 year old widow,don't cook much any more. I do like to cook sometimes.I love BBQ and grilling.
My favorite things to cook
My favorite family cooking traditions
Just cooking out. Anything on the grill, especialy veggies and ribs I have a smoker and really like smoked briscuit
My cooking triumphs
tamalesI wanted to learn to cook them and several has offered to show me,but it never happened so I was sitting home one day and deceided I could do it myself. Sooooo I did,all by myself.
My cooking tragedies
To many to mention after 55 years of cooking.
Recipe Reviews 8 reviews
Classic Goulash
I have made this all my life(I'm 67 years old) I put a can of whole kernal corn though.

1 user found this review helpful
Reviewed On: Jan. 20, 2013
Homemade Noodles
I'm 66 years old and have eaten these ALL my life. My mother taught me how to make them. As my grand mother taught her.The only difference is for every 1 egg and 1 cup flour we add 1/2 egg shell water.All 4 of my son's like them. In fact my mother made them and my youngest son told me he liked mine better. I was in heaven because I got my Mama's HaHa I boil the meat (chicken hamburger or beef) and cook my noodles in the broth after the meat is done.

3 users found this review helpful
Reviewed On: Mar. 7, 2012
Mom's Country Gravy
This is funny. A recipe My family has used this ALWAYS. It is great with fried chicken!

1 user found this review helpful
Reviewed On: Oct. 5, 2011

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