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Crab and Shrimp Louis
Really great recipe -- the kind that is simple, so we can all do it, yet creative enought that we all look so fancy in our efforts! My only issue (and it could just be me and a whimpy palate?) was that the sauce we HOLY COW spicy! I used Siracha...perhaps "chili sauce" means something else? I fixed it with more mayo and relish, however... so thanks!
1 user found this review helpful
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Reviewed On:
Jul. 6, 2011
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