CookingTime Recipe Reviews (Pg. 1) - Allrecipes.com (10463109)

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Apple Crisp with Oat Topping

Reviewed: Mar. 15, 2013
Very good taste. I cut sugar in half but still delicious and sweet.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 22, 2012
Very creamy and tasty. Cooking time is bit long but it was worth it.
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 22, 2012
Best apple pie recipe ever I tried.
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Impossible Pumpkin Pie

Reviewed: Feb. 3, 2009
I baked several times and it was very good and delicious although I could not like the unique taste and smell from nutmeg. Since I do not like nutmeg, I added a little more of cinnamon instead of nutmeg. It turns out great every time I bake.
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1 user found this review helpful

Baklava

Reviewed: Feb. 3, 2009
Exceptionally good!! I tried several times and it is always successful. It is easy to make and delicious. One thing I would like to comment is that sugar amount for syrup is a bit high for me. So I reduced in half and simmered the syrup about 30 minutes until it turns into slightly thick.
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1 user found this review helpful

Pumpkin-Pecan Cake Roll

Reviewed: Sep. 27, 2008
Very tasty cake. I think I cooked a little longer because it cracked when I rolled. It seems many of us experienced this cracking. Roll cake itself was not too sweet, which I liked it, but the frosting was kind of too sweet to my taste. I would use a whole pack of cream cheese with a half cup of confectioners' sugar next time.
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Unbelievably Good Fruit Dip

Reviewed: Aug. 28, 2008
It is good and delicious. Very easy to make. One thing I did not so much appreciate was that it was kind of watery. But, my kids loved and ate a good amount of fruits, which is good.
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Icy Banana Milkshake

Reviewed: Aug. 5, 2008
My family simply loved this recipe. I modified the recipe, though. I used frozen bananas as in one of reviewers' modification. I used 1 frozen banana + 1 cup of cold milk + 1 TB sugar + 1/2 ts vanilla extract. It was good enough for 2 cups + baby-cup. It seems a little bit sugary but I am going to keep 1 TB for sugar.
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8 users found this review helpful

 
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