Being a born and raised Calgarian, cherries from a tree are something that is bought, not grown. What I do have are two bushes of Nanking cherries, those teeny little red berries that are more pit than fruit, but oh so tasty. So I picked my Naking bushes clean... And got me about a whole cup once pitted... I went to the farmers market and made up the difference with some BC cherries and the results were fabulous! I probably didn't even need to go through the process of canning the jam since we're consuming it faster than a Cullen can run ;)

Reviewed On: Aug. 27, 2011

My tomatoes were italian stewed, my onion was red, my soya sauce was low sodium as all were what I had on hand... I spiced my beef with salt, pepper and red pepper flakes in addition to the garlic powder just because I'm a rebel... Oh Man, this was a great dish :)

Reviewed On: Jul. 15, 2011

Adding 1/4 to 1/2 tsp of salt to the batter would really make these little gems pop. A really fun, easy and tasty recipe to do with the kiddos :)

Reviewed On: Jul. 15, 2011