Lori H Recipe Reviews (Pg. 1) - Allrecipes.com (104630)

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Lori H

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Buttermilk Pancakes II

Reviewed: Jun. 8, 2014
This is the best pancake ever!! At least according to my husband & kids. I did make a couple of tweaks, but not enough that I feel it's an entirely different recipe. First, I doubled the sugar. 6T is not a lot for a batch this huge. Then I added 2 tsp or so of vanilla. Lastly, because this is the one that's probably the least important, I replaced 1 cup of the flour with whole wheat flour.
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Swiss Chicken Bake

Reviewed: Mar. 23, 2010
I was worried about this being really bland since there are so few ingredients, but I was in a hurry & forgot to add any other seasoning. It wasn't! EVERYONE in my family had seconds. Even my picky daughter who usually just eats the rice or pasta! I didn't use mushroom or broth, since I didn't have any. (I used water instead.) I also doubled the recipe & used provolone on one pan, because I didn't have enough Swiss. Both were excellent. I served it over brown rice with the fabulous sauce it made! Next time, I probably will add some garlic & onion, just for personal preference. I also made one other change: I baked it at 400 for about 35 minutes, since I was short on time. By far the easiest delicious chicken ever!!
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The Best Chicken Enchilada Soup

Reviewed: Jan. 26, 2010
My whole family loved it!! I did use salsa in place of the enchilada sauce & corn tortillas instead of the masa, though. Great way to use up leftover chicken or a store bought rotisserie chicken. Very easy & relatively quick, if you use pre-cooked chicken. Thanks!
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Jamaican Jerk Pork Chops with Island Salsa

Reviewed: Jan. 15, 2010
Very good! Has a nice kick, but it was a bit much for my younger kids. I served it over pasta, but it would probably be even better over brown rice.
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Swiss Chicken Bake

Reviewed: Jan. 15, 2010
I was worried about this being really bland since there are so few ingredients, but I was in a hurry & forgot to add any other seasoning. It wasn't! EVERYONE in my family had seconds. Even my picky daughter who usually just eats the rice or pasta! I didn't use mushroom or broth, since I didn't have any. (I used water instead.) I also doubled the recipe & used provolone on one pan, because I didn't have enough Swiss. Both were excellent. I served it over brown rice with the fabulous sauce it made! Next time, I probably will add some garlic & onion, just for personal preference. I also made one other change: I baked it at 400 for about 35 minutes, since I was short on time. By far the easiest delicious chicken ever!!
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16 users found this review helpful

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