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Eggnog I

Reviewed: Dec. 25, 2009
Just silky smooth, thick and delicious. Not too sweet. I doubled the eggs like Jacobow said on a previous comment. Merry Christmas!
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Giblet Gravy II

Reviewed: Dec. 27, 2009
I cooked all the giblets in broth as specified but only added the liver for the last 10 minutes so it isn't overcooked. It's a little bit of trouble removing the meat from the neck but well worth it. I also chopped the giblets finely. I used the broth form cooking the giblets to make the gravy. It was delicious. The result wa
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Traditional Mashed Potatoes

Reviewed: Dec. 28, 2009
Great recipe as it's written. I couldn't resist adding sour cream, a preference at our house.
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Roasted Duck

Reviewed: Dec. 28, 2009
Delicious. I stuffed it with apple, walnut and raisin stuffing. Was very nice for Christmas dinner.
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Raisin-Studded Apple Stuffing

Reviewed: Dec. 28, 2009
Great recipe for light moist stuffing for any fowl.
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Cranberry Sauce

Reviewed: Dec. 28, 2009
Fantastic cranberry sauce. The taste is sparkling, neither too tart nor too sweet. Quick and simple to cook. With this recipe in hand, there's no excuse for serving a canned substitute.
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