goodcookin Profile - (10462860)

cook's profile


Home Town: Bellevue, Washington, USA
Living In: Alicante, Communidad Valenciana, Spain
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Middle Eastern, Mediterranean
Hobbies: Gardening, Boating, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Eggnog I
  • Eggnog I  
  • Kitchen Approved
Ted Turner's in Bozeman
Vallee Blanche Meringue
About this Cook
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Recipe Reviews 6 reviews
Cranberry Sauce
Fantastic cranberry sauce. The taste is sparkling, neither too tart nor too sweet. Quick and simple to cook. With this recipe in hand, there's no excuse for serving a canned substitute.

0 users found this review helpful
Reviewed On: Dec. 28, 2009
Roasted Duck
Delicious. I stuffed it with apple, walnut and raisin stuffing. Was very nice for Christmas dinner.

2 users found this review helpful
Reviewed On: Dec. 28, 2009
Giblet Gravy II
I cooked all the giblets in broth as specified but only added the liver for the last 10 minutes so it isn't overcooked. It's a little bit of trouble removing the meat from the neck but well worth it. I also chopped the giblets finely. I used the broth form cooking the giblets to make the gravy. It was delicious. The result wa

1 user found this review helpful
Reviewed On: Dec. 27, 2009

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