Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10462623)

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Unbelievable Chicken

Reviewed: Aug. 9, 2011
Wow! I followed this recipe to a T and it was sooooo good! My husband loved it, as well as my picky kids! The one thing I wish I would have done was either saved some of the marinade for dipping, or injected it in the chicken! Very very good!!!!!!!!!!!!!!!!!!!!!!
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2 users found this review helpful

Raspberry Stack Cake

Reviewed: Aug. 8, 2011
This cake is also called "Michigan Stack Cake". Every time I make this people love it and always request the recipe! I received this recipe from my friend, Janet! It takes some time to put together, but it's so worth it in the end! Enjoy!!
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Jan. 29, 2011
very good! made for a party and everyone asked for the recipe!!!!!!!!!!
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2 users found this review helpful

Ghirardelli Chocolate Mousse

Reviewed: Jan. 29, 2011
absolutely delicious! first i put caramel sauce in the bowl, then added the mousse, topped it off with homemade whipped cream and a raspberry! i made this for a party and everyone LOVED it.... expensive to make, but so delicious!
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14 users found this review helpful

My Meatloaf

Reviewed: Jan. 9, 2011
the BEST meatloaf i've ever had.... followed recipe to a T, although i found a recipe for a "homemade" onion soup mix because i didn't have one on hand - it was very easy! even my extremely picky 8 yo loved this recipe!
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10 users found this review helpful

Chicken With Mushrooms

Reviewed: Jan. 8, 2011
this recipe was VERY good... i didn't have mozzarella, so i used shredded cheddar.
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3 users found this review helpful

Cranberry Applesauce Muffins

Reviewed: Jan. 8, 2011
I just didn't like these very much. I love cranberry muffins, this recipe has a totally different texture and taste than the other cranberry muffin recipe I use.
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: May 25, 2008
Delicious! Like most other reviewers, I changed things a tad. I got this ready the night before in my crock pot, didn't use foil but rather whole potatoes & carrots on the bottom, then the chicken, then cut onions. I cut the skin on the chicken, then seasoned it with butter, & a variety of seasonings and also put chicken broth in there. In the AM I turned it on low for 1 hour, then high for the remainder. It was delicious!!! However, it did fall apart as soon as we put in on the plate - but I love it when meat is so tender it falls apart!
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1 user found this review helpful

 
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