nookfan Profile - (10462612)

cook's profile


Home Town: Mansfield, Ohio, USA
Living In: Fairbanks, Alaska, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Fishing, Reading Books
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About this Cook
I have been married for 10 years ,I have two kids and a dog,I like cooking quick and simple things mostly since I have a busy life running kids around.I do like to try new things and am always looking for fun recipes.
My favorite things to cook
My favorite family cooking traditions
making chocolate mousse for the holidays,letting the birthday person choose what is for dinner
My cooking triumphs
discovering roasted asparagus,finding something my very picky son will eat!!!
My cooking tragedies
too many to list!!!!
Recipe Reviews 8 reviews
Marinated Flank Steak
My kids LOVED this. For our family of four we really needed more than 1 1/2 lbs of meat but that was all we had at the time. I am going try the marinade with a different cut of meat tonight.

5 users found this review helpful
Reviewed On: Mar. 23, 2012
Super-Delicious Zuppa Toscana
My DH and I really liked this recipe,kids not so much(what else is new?????) I did not have bacon and I used a package of chicken sausage.I only used two potatoes as that was all I had but I think I will still not use as many as the recipe calls for the next time I make it,I did want more potato but I think six would be too much for me.I also want to try kale next time too.This will definetly go into my rotation.

1 user found this review helpful
Reviewed On: Oct. 10, 2009
Scrumptious Frosted Fudgy Brownies
These are delicious!!! super rich and very easy to make I did not frost them(my family likes unfrosted brownies)but I think I will frost them for the next potluck we go to.Celeste was so kind to share these with so many people before it was published.That is how I got the recipe.Thank you Celeste!!!

1 user found this review helpful
Reviewed On: Aug. 11, 2009
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