No Bake Cookies V
I've made this recipe about 4 times. I haven't used the crunch peanut butter because we don't use it outside of cooking (in fact, we've never used it in cooking!).
OK, so compiling the ingredients were fine. But I'm not sure if I agree with atmospheric conditions, outdoor temperatures, whatever the heck other reviewers are saying about home and weather conditions. I followed them to the nines.
The 1st batch just wouldn't get firm! Not even in the fridge! They were good, and we ate them, but they fell apart. The 2nd time around I added a knife full more peanut butter a spattering more of oats. Still not as firm, but didn't crumble at the mere touch. 3rd time around, I FINALLY figured it out. This recipe (For me) requires a full cup of peanut butter, and about 1/4 cup more oats to become firm. Also, an obvious note, store in the fridge when the cookies harden.
So I rated this recipe 3 stars because the recipe seems to need a little tweaking, but the taste is good.
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Jul. 2, 2013