Wendigirl Recipe Reviews (Pg. 1) - Allrecipes.com (10462579)

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Wendigirl

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Chocolate Tres Leches Cake

Reviewed: Jul. 4, 2012
I made this for a Cinco de Mayo food day at work. I really liked how it turned out and it was quite pretty. My only warning is to make sure this is refrigerated until the last possible moment before serving. If it is allowed to warm too much it gets a bit soggy.
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1 user found this review helpful

Tourtiers (French Pork Pie)

Reviewed: Jul. 4, 2012
Lovely recipe! I made these for a dinner party appetizer course and they were a hit. I made them in a muffin pan to have small individual pies for cleaner plating. I have been asked for this recipe several times now.
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7 users found this review helpful

Apple Banana Cupcakes

Reviewed: Jul. 4, 2012
I made these for my daughters birthday party and the gaggle of girls went nuts over them! I iced them with cream cheese frosting to make them look like big white roses. A hit!
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1 user found this review helpful

Fresh Strawberry Upside Down Cake

Reviewed: Jul. 4, 2012
This was a great recipe! Grown-ups and kids alike love it. I made it with a combination of Strawberries and blueberries for a Memorial Day cake and today, I am making it for the 4th of July with blackberries and strawberries. My only complaint with the recipe is probably my own doing - the center of the cake didn't cook through very well, so when I make it today, I will do it in 2 round pans instead of the big 9x13. I am hoping that solves my issue.
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1 user found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Feb. 20, 2012
This soup was incredible! I made it as stated and it was a serious hit for a dinner party I had. Warning: careful with the red pepper flakes. I was a little heavy handed and it showed! Wooh! Good, hot stuff!
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2 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 27, 2010
These are requested all the time.... They are now dubbed by all: Wendi's mashed potatoes. Love this recipe. I will often add a clove of fresh crushed garlic and sometimes (gasp!) I will add some butter for moisture.
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1 user found this review helpful
Photo by Wendigirl

White Cheese Chicken Lasagna

Reviewed: Nov. 27, 2010
Great recipe! I used fresh sauteed spinach and added diced mushrooms to them. I seasoned the ricotta and wished I had seasoned the chicken more. But I got rave reviews for everyone. One person said it tasted like something he would have ordered in a restaurant.
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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Apr. 20, 2010
This was wonderful. Thank you so very much for this recipe-- its a keeper! I ended up using a can of rotel instead of the green chilis, using half the can and the liquid from the can to mix in with the shredded chicken. Added some garlic to the chicken and the sauce, and used Colby/jack instead of all Monterrey Jack. This was a mild version with a hint of heat, not enough to make my 9 yr old run, in fact, she scarfed hers down!
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1 user found this review helpful

 
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