Michael E Recipe Reviews (Pg. 1) - Allrecipes.com (10462524)

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Michael E

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Triple Dipped Fried Chicken

Reviewed: Aug. 6, 2010
I bought a deep frier just to try this recipe. It was soooo good. Not very spicy, as others suggested, but you can always kick it up with your own spice mixture. I've done this now with legs, thighs, and boneless strips...all good. I also use 100% canola oil...expensive, but healthier. I also used Panko bread crumbs in the wet mixture....had a REALLY good flavor, but you still have to add alittle flour, or the mxture will be too wet.
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16 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Dec. 12, 2008
This is really easy, and tastes incredible with sour cream and chive flavored potatoes. House smells really great too!
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1 user found this review helpful

Vodka Sauce

Reviewed: Jan. 22, 2010
I REALLY liked this, especially the way it made the whole house smell while cooking. It was a bit salty though, so do NOT season with any extra.
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2 users found this review helpful

Penne with Chicken and Pesto

Reviewed: May 26, 2010
Didn't change a thing! Awesome
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0 users found this review helpful

Poached Salmon

Reviewed: May 26, 2010
I didn't change a thing...this had to be the EASIEST piece recipe I have ever made, and it was extremely flavorful. I used a homemade tomato-bernaise sauce that I had leftover from another meal, and becuase of the tarragon in the sauce, it was the perfect complimenting flavor! had this twice this week already
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20 users found this review helpful

Mozzarella Chicken

Reviewed: Jul. 6, 2010
Unbelievable! Used Panko brea crumbs, and stuffed with combo of provolone and mozzerella. Didn't make any other changes. Completely awesome and easy. This is also the kind of recipe that is so versatile, next time I might try a combo of goat cheese and fresh basil, or mozzerella and asparagus tips, etc. Really, really good!
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3 users found this review helpful

Baked Penne with Italian Sausage

Reviewed: Aug. 6, 2010
Very tasty! Used Barilla Plus rotini pasta and hot turkey sausage to up the nutrition factor....definitely will make again
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1 user found this review helpful

Super Easy Seared Ahi Tuna

Reviewed: Aug. 6, 2010
I laughed when I was done and how easy this was. I followed intructions to a "t"...whole process tookall of 40 seconds....second time I made it I served it over cilantro brown rice I had made. Delicious and healthy!
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0 users found this review helpful

Bacon and Parmesan Penne Pasta

Reviewed: Oct. 4, 2010
Did recipes exactly as written, but then added halved cherry tomatoes and a couple leaves of fresh basil at the end, mostly for color. Both added GREAT flavor to pasta as well!
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Dec. 8, 2010
Kept to original recipe, with the only change being adding 1/2 a block of cream cheese instead of the whole thing, and a couple of big dollops of sour cream to make up the difference. Oh, and I added fresh chopped mushrooms as well, because I thought they would taste good with this recipe. Serves over egg noodles. It was very easy, house smelled amazing, and was extremely delicious! This instantly goes into regular rotation.
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3 users found this review helpful

Greek Salad III

Reviewed: Mar. 14, 2012
Made this as a side for Christmas dinner for almost 20 people...with all the rich food, it was an instant hit, and over the next day, it was devoured...totally healthy, totally delicious....the perfect compliment to a meal!! Or on its own, I would suppose!!
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Apr. 2, 2012
unbelievable!
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2 users found this review helpful

Deviled Eggs

Reviewed: Apr. 9, 2012
Absolutely the BEST deiled eggs I've ever tasted....made exactly as recipe stated!!
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0 users found this review helpful

Ham Tetrazzini

Reviewed: Apr. 11, 2012
When I first saw this recipe, I chuckled a little at the simplicity.....yet once I made it, it was AMAZING! Pretty much made as written....did add garlic with onion (probably more onion than asked for), milk instaed of water (KEY for creaminess)....and a little liberal on the cheddar...lol. But this was seriously really tasty and a GREAT way to repurpose ham!!! I new fave!!
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2 users found this review helpful

Baked BBQ Baby Back Ribs

Reviewed: Jul. 14, 2013
I made these on the 4th of July. I took a chance and made 4 racks of ribs...2 pork, and 2 beef racks. I'd never made beef ribs before, so I cooked them exactly like the pork ones. Followed recipe exactly...used Famous Dave's rib rub as the dry rub. Best ribs I've ever made, and guests said they were tastier than any restaurant or smokehouse they had been to!! Thank you Chef John.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Jul. 5, 2014
Unbelievably delicious!
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1 user found this review helpful

Displaying results 1-20 (of 56) reviews
 
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