Michael E Recipe Reviews (Pg. 3) - Allrecipes.com (10462524)

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Michael E

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Chicken Pot Pie VI

Reviewed: Jul. 29, 2008
This recipe is so far one of my favorite things I have cooked since I signed up with All Recipes! It tasted exactly like a Marie Calendars pot pie you would get in the store, only better, and with MUCH healthier ingredients! Definitely brush top crust with an egg wash to get that true golden brown. I could not believe how the crust held up the next day as leftovers. Perfect dish!
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3 users found this review helpful

Guacamole

Reviewed: Jul. 19, 2008
Perfect! Many good Mexican restaurants now do this tableside. You can get a mortar bowl at Crate and Barrel, and mix and serve in same bowl, and it looks very impressive.
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2 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Jul. 19, 2008
Take the sugegstion of wrapping the chicken roll-ups in the bacon. It turns out fantastic, and makes it even easier to prepare!
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3 users found this review helpful

Asian Pork Tenderloin

Reviewed: Jul. 19, 2008
I cooked this exactly as is, and it was spectacular! Your house will smell wonderfl for hours. Also, when finished, I sliced it thin and served it over garlic smashed potatoes one day, and wild rice another. Incredible dish!
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5 users found this review helpful

Hearty Beans with Beef

Reviewed: Jul. 19, 2008
What's not to love?? Add some bacon, and this dish begs to be eaten. I could barely sit the 4 hours it cooked without stealing tastes every now and then!
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14 users found this review helpful

Amanda's Stuffed Peppers

Reviewed: Jul. 19, 2008
Really delicious dish. Used turkey instead of beef. A little difficult to determine when meat was thorougly cooked. Not recommended as leftovers. But right out of the oven, it was very, very tasty.
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8 users found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Jul. 19, 2008
Used turkey kielbasa. Very delicious! Add pasta in last, as you probably won't need all of it as one writer suggested.
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2 users found this review helpful

Crispy Chicken Strips

Reviewed: Jun. 22, 2008
I added some red chile flakes as others suggested more flavors. I also used garic flavored potato flakes. Very good. Be careful not to cut strips too small...I did, and found it both messy to prepare and difficult to keep everything turning in skillet. Bigger strips would have made this dish perfect.
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9 users found this review helpful

Amber's Sesame Chicken

Reviewed: Jun. 21, 2008
I did what most people suggested here and tripled the sauce (also mixed the sauces together before adding to chicken). I cooked the chicken a little longer, just to get some extra crispiness. An absolutely delicious dish!!
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2 users found this review helpful

Displaying results 41-49 (of 49) reviews
 
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