Michael E Recipe Reviews (Pg. 1) - Allrecipes.com (10462524)

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Michael E

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Quick and Easy Hamburger Stroganoff

Reviewed: Apr. 27, 2015
AWESOME!! Used bow tie pasta. Added ground nutmeg to make this more like swedish meatball sauce. Rich, easy and delicious.
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Emily's Famous Hash Browns

Reviewed: Aug. 8, 2014
Must try again. I think I need a cast iron skillet
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Easy Swedish Meatball Sauce

Reviewed: Jul. 12, 2014
LOVED LOVED LOVED this. Super-easy, and exactly what I was craving. I always add nutmeg to any swedish meatballs recipe (I even add it to variations of meatloaf), and the nutmeg just kicked it up to 6 stars. We did serve it over egg noodles, with a side of steamed asparagus. Doubled the recipes for family, and not one meatball or drop of sauce was left!!!!!
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Mom's Favorite Baked Mac and Cheese

Reviewed: Jul. 12, 2014
I really liked this, and it was really easy. I wanted it really creamy, so I used mozzarella in place of American cheese, and substitutes 1/2 cup heavy cream for 1/2 cup of the milk. Very delicious, but felt it still needed "something". Like a little heat or spice. I'm not sure what I'd use...a tabasco-type product, a diced jalapeño, or chili flakes / powder. I'd LOVE a recommendation from a member!!
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Baked Teriyaki Chicken

Reviewed: Jul. 5, 2014
Unbelievably delicious!
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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

Reviewed: Jul. 14, 2013
This was so fun to make, and had a really authentic flavor! Did not deviate from the recipe at all. Made great tacos the next day!!
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Baked BBQ Baby Back Ribs

Reviewed: Jul. 14, 2013
I made these on the 4th of July. I took a chance and made 4 racks of ribs...2 pork, and 2 beef racks. I'd never made beef ribs before, so I cooked them exactly like the pork ones. Followed recipe exactly...used Famous Dave's rib rub as the dry rub. Best ribs I've ever made, and guests said they were tastier than any restaurant or smokehouse they had been to!! Thank you Chef John.
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Ham Tetrazzini

Reviewed: Apr. 11, 2012
When I first saw this recipe, I chuckled a little at the simplicity.....yet once I made it, it was AMAZING! Pretty much made as written....did add garlic with onion (probably more onion than asked for), milk instaed of water (KEY for creaminess)....and a little liberal on the cheddar...lol. But this was seriously really tasty and a GREAT way to repurpose ham!!! I new fave!!
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Deviled Eggs

Reviewed: Apr. 9, 2012
Absolutely the BEST deiled eggs I've ever tasted....made exactly as recipe stated!!
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Creamy Twice-Baked Potatoes

Reviewed: Apr. 2, 2012
unbelievable!
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Greek Salad III

Reviewed: Mar. 14, 2012
Made this as a side for Christmas dinner for almost 20 people...with all the rich food, it was an instant hit, and over the next day, it was devoured...totally healthy, totally delicious....the perfect compliment to a meal!! Or on its own, I would suppose!!
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 8, 2010
Kept to original recipe, with the only change being adding 1/2 a block of cream cheese instead of the whole thing, and a couple of big dollops of sour cream to make up the difference. Oh, and I added fresh chopped mushrooms as well, because I thought they would taste good with this recipe. Serves over egg noodles. It was very easy, house smelled amazing, and was extremely delicious! This instantly goes into regular rotation.
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