bshimoura Recipe Reviews (Pg. 1) - Allrecipes.com (10462518)

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Aw-some Cole Slaw

Reviewed: Jun. 17, 2014
I love this recipie, I've been making it every Friday to go with fish night, I use kraft olive oil mayo, 1% milk! and Splenda for the sugar. Bag cole slaw mix 16 oz. oh and by the way I scaled it down to 6 servings for the dressing. Since it's gust me & my hubby. I love having the leftovers!
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Spanakopita (Greek Spinach Pie)

Reviewed: Jun. 17, 2011
Thank you from the bottom of this detroit natives heart. Now living in New Orleans I can't find this one of my favorite dishes. I used frozen spinach and drained it between the 2 plates with paper towel liners to soak up the water!!! It was wonderful!!!
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ww kfc Cole Slaw

Reviewed: Jun. 21, 2014
I love this recipie, I've been making it every Friday to go with fish night, I use kraft olive oil mayo, 1% milk! and Splenda for the sugar. Bag cole slaw mix 16 oz. oh and by the way I scaled it down to 6 servings for the dressing. Since it's gust me & my hubby. I love having the leftovers!
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0 users found this review helpful

Best Spanish Rice

Reviewed: Jun. 13, 2013
needed this for a Mexican night dinner, on a hot summer night! It was great and so easy! I did make a few changes, I only used 1 cup of rice and used canned 15.5 chicken broth and a can of rotel tomatoes with green chili peppers. also one whole small onion. this is a keeper!
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