Melissa Profile - (10462503)

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Member Since: May 2008
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Recipe Reviews 9 reviews
Easy Meatloaf
I am NOT a meatloaf fan at all usually. The meatloaf I remember from growing up was dry with baked ketchup on it. BUT my 20 year old culinary student wanted to try making it so I agreed after looking up this recipe. This was SO good. We followed the instructions exactly and it was the BEST. We adjusted the serving size to 10 because all I had was a two pound package of meat. There is plenty left over and I think this is going to make terrific sandwiches tomorrow!

0 users found this review helpful
Reviewed On: May 18, 2013
Tangy Turkey and Swiss Sandwiches
I cut this down to one sandwich because it was just me eating and I wanted somethind different. I already had the turkey and swiss in my fridge. This was SO good. I am not a "thyme" person so I cut it in half. It was perfect. I also used country white thick sliced bread (what I had) and put it in the oven for a few minutes on each side. I will definately be making this again!!

1 user found this review helpful
Reviewed On: Mar. 21, 2013
Baked Ziti I
First let me just say I am not a big Italian/pasta person but my husband loves it so I decided to try this tonight - mostly because I was looking for something I could make without having to go to the store. This was AWESOME! I followed the recipie exactly with just a couple of exceptions: I layered the sauce before the cheese as recommended by the other reviewers and I covered the dish while it was baking. I uncovered it the last ten minutes so the cheese would brown. I also cooked it in a deep dish casserole dish - this made enough for all four of us big eaters to have two plates full plus we have enough for dinner tommorrow! The sour cream was excellent - I dont like the texture of rigotta cheese so I loved using this instead. Definately a keeper.

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Reviewed On: Mar. 2, 2013

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