Rebekah Recipe Reviews (Pg. 1) - Allrecipes.com (10462295)

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Yam and Turnip Stew with Mini-Biscuits

Reviewed: Dec. 12, 2012
I did like this stew, but my husband would not eat it - tried one bite and put it back. I guess it's not for everyone, but if you like vegetable stews, this one has a nice, different kind of flavor to it. I struggled with the biscuits - not sure if the proportions are really correct in this recipe or if I just did something wrong? I ended up having to add more milk and rolling the dough into little balls, they turned out kind of hard.
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Slow Cooker Split Pea Sausage Soup

Reviewed: Dec. 12, 2012
I make this with ground turkey (browned) instead of sausage. First time was out of necessity (that was all I had), now I only make it that way - healthier and still delicious. Husband loves it, too. This soup has definitely become part of my standard slow cooker dinners.
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2 users found this review helpful

Swedish Pancakes

Reviewed: Dec. 12, 2012
Awesome! We loved these! It took a little bit of experimenting to figure out how to cook them correctly (lower temperature helped), but after the first 3 the rest turned out great and delicious.
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1 user found this review helpful

Baked Delicata Squash with Lime Butter

Reviewed: Oct. 17, 2012
I thought this was great! 4 stars rating is only because Hubby didn't like it. I made it with greek yoghurt instead of butter (after realizing we were out of butter when the squash was already in the oven!) which turned out absolutely delicious - and makes for a healthier alternative.
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0 users found this review helpful

Olive Oil Roasted Eggplant with Lemon

Reviewed: May 3, 2012
Sorry, this just didn't work for me - maybe I did something wrong but we did not enjoy the flavor and they came out crunchy on the outside and soggy on the inside.
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3 users found this review helpful

Health Nut Oatmeal Cookies

Reviewed: May 3, 2012
These were good. My husband liked them, too. As others suggested, I replaced half the butter with applesauce.
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2 users found this review helpful

Simple and Delicious Beet Greens

Reviewed: May 3, 2012
I never thought I would like these... but they turned out great and even my husband liked the dish. Cooked as per instructions and then tossed with whole grain pasta and chopped pecans for a delicious and filling vegetarian dinner.
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5 users found this review helpful

Dilly Turkey Burgers

Reviewed: May 3, 2012
We loved these - frying them in just a bit of olive oil in the frying pan worked just fine, too (too lazy to fire up the grill) and we skipped the buns and mayonnaise for a generous topping of tzatziki, as suggested in another review. Definitely a very different flavor for a turkey burger, but it worked well for us.
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2 users found this review helpful

Roasted Yams

Reviewed: May 3, 2012
delicious!! An easy healthy way to prepare yams and a nice twist on a standard roasted potato. I sliced them a bit thinner and they cooked perfectly in just over 20 minutes
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3 users found this review helpful

Orange Coconut Salmon

Reviewed: Apr. 18, 2012
amazing! towards middle of the fishing season we're always looking for original ways to cook the fridge/freezer full of salmon, and this fits the bill! Easy, delicious, and unique. One of my favorite recipes - I've made it many times already.
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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Mar. 30, 2012
love, love, love this soup. If it weren't for my wrists hurting from chopping all the leeks I would make it much more often :-) husband loves it too - he didn't even notice there was no meat hehe ;-)
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2 users found this review helpful

Slow Cooker Stuffing

Reviewed: Mar. 30, 2012
This was pretty good - the moisture was a bit challenging to manage, I had to leave the top off at the end to make it less soggy. but it turned out tasty, guests liked it, and keeping the oven available was a huge help! will definitely be making this again next Thanksgiving.
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2 users found this review helpful

German Potato Pancakes

Reviewed: Mar. 30, 2012
delicious! i remember these from my childhood in Germany and had been looking for a good recipe to make these for a while... this fits the bill!
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2 users found this review helpful

Spinach Salad with Oranges

Reviewed: Mar. 30, 2012
Incredible! I've never raw liked mushrooms in salad but had to use some up - so I gave this a try and I've made it 4 times already. Simple, quick, and absolutely delicious! I used bacon bits and a fresh orange cut in pieces instead of the mandarin oranges (didn't have any). I also cut way back on the dressing to keep calories lower - 1/2 tablespoon each of the vegetable oil, apple cider vinegar, ketchup, and onion powder along with a teaspoon of worchestershire sauce seem to do it just fine for my half-recipe when tossed well. Skipped the sugar and the salt, it tasted great anyway!
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Clark's Quiche

Reviewed: Dec. 15, 2011
amazing! everybody was raving about this, even the 5-year old!
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3 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Dec. 6, 2011
Everyone asks me for this recipe now!! Thanks to this recipe i am now famous for making great chili :-) I followed the recommendations from the reviews and added a can each of corn and green chilies. A friend later made the same recipe but left out the cumin - it makes a big difference, worth going out and buying it if you don't have it at home.
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5 users found this review helpful

Leftover Turkey Brunswick Stew

Reviewed: Dec. 6, 2011
Good way to create a totally new flavor for your leftover turkey. It was tasty but disagreed with our stomachs just a little. Next time I would halve the recipe but keep the amount of turkey the same - it could use more meat proportionally but this recipe was bigger than my largest pot could accommodate. Definitely more than 10 servings. (P.S. as in previous reviews I used fresh but pre-boiled potatoes instead of canned)
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2 users found this review helpful

Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 6, 2011
Amazing! Followed the recipe exactly.
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4 users found this review helpful

Couscous Royale

Reviewed: Dec. 6, 2011
my husband and I both loved this! I used ground Italian sausage and, since I didn't have harissa, used 2 tablespoons of adzhika instead. Will definitely make it again.
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3 users found this review helpful

Aimee's Quick Chicken

Reviewed: Jun. 20, 2009
This was very yummy and easy to make. it was a bit salty; I think that could be solved by using a little less teriyaki. I'll try that next time. Thanks for quick and easy recipe, bf loved it.
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2 users found this review helpful

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