Stasia Recipe Reviews (Pg. 1) - Allrecipes.com (10462282)

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Tanya's Boneless Short Ribs

Reviewed: May 25, 2008
This recipe was fabulous. The meat was so tender but of course with this cut of meat a little fatty. The flavor was wonderful and a little bit of the sauce served over white rice made a quick and yummy dinner. Definately would make again.
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61 users found this review helpful

Slow-Cooked Short Ribs

Reviewed: Jul. 6, 2008
This recipe was wonderful. I also did not brown the ribs prior so I omitted the flour salt and oil. I also only used a 1/3 cup vinegar. These were a little fatty but still very good. The meat fell off the bone. I added carrots about 1 1/2 hours prior to the end of cooking and we served it over rice.
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1 user found this review helpful

Lamb Ribs with Honey and Wine

Reviewed: Sep. 20, 2008
The flavor of the marinade is phenomenal. However, the cut of meat was way too fatty. I basically cooked lamb flavored fat. I think this recipe would be wonderful with thick cut boneless pork chops instead. Like I said the flavor was awesome but the meat that I purchased was pure fat.
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2 users found this review helpful

Wonderful Short Ribs

Reviewed: Oct. 8, 2008
I love the flavor of the recipe. It was great with Basmati rice. However, that cut of meat is my only complaint. Super fatty. So I tried it with tender steaks and cooked it on low in the crockpot for 6 hours. Again the flavor of this marinade is wonderful. Thanks for a great recipe.
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1 user found this review helpful

Anna's Linguica and Potato Stew

Reviewed: Oct. 19, 2008
This recipe was a wonderful comfort food. I used Hot linguica which gave it a nice kick. I also only used 1 pound of white potatoes. The second time I made it, I added a can of hominy. The flavor was incredible. It was great with sourdough bread. I wanted a little more sauce so I used 1 cup wine and three cans tomato sauce. This recipe does taste better over time. The second and third days later were even better. Thanks for a great recipe.
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17 users found this review helpful

Snickerdoodles I

Reviewed: Nov. 10, 2008
These were awesome cookies. I followed the receipe to the tee with the exception that I added about 1/4 tsp nutmeg and used the butter flavored crisco. Don't know if it made a difference but these were wonderful. Super soft. DO NOT cook them over 8 minutes. I used my convection oven and Pampered Chef Bar pan with no spray. I used a ziplock bag to coat the balls 4 at a time. My recipe yielded 30 cookies. Use the bread method to keep them soft if they last that long. Thanks again for a wonderful recipe.
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3 users found this review helpful

The World's Best Turkey

Reviewed: Dec. 2, 2008
I have made this recipe for the last 5 years. I have perfected it over the years. First I brine the turkey for a day before using Apple brine for the turkey the night before also found on this site. I then inject the bird with a whole bottle of Tony Chacheres Creol butter injection. I mixed in 2 tbls chopped garlic with the butter before I put it under the skin. I use one apple and red onion sliced in the cavity. I also put the turkey breast side down for half of the cooking time and then flip in over for 1/4 of the time. The remaining quarter I remove the turkey from the bag to allow the skin to brown. I also leave the turkey in the oven for an hour after its done to cool. I use a Brut champagne and I use the whole bottle for an 18-22 pound turkey. This makes the best juiciest turkey every time. I do not flour the bag or cut slits in it. I only baste the last 30 minutes of cooking. The juices make wonderful gravy and also stuffing.
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16 users found this review helpful

Famous Pork Chops

Reviewed: Feb. 22, 2009
This is an excellent recipe. Forget shake and bake. We used the Costco 1" boneless pork chops mallet tenderized. Two eggs is enough for four pork chops and I used Ritz Crackers. I used garlic powder instead as my family are not big salt users. I followed some users ideas and took the tin foil off at the last 10 minutes to brown up. Phenominal recipe. I tried this recipe again and opted to marinate the pork chops before breading them. I salt and peppered them, then added fresh chopped garlic and marinated for a couple hours. Then followed the recipe the same. Turned out more flavorful.
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2 users found this review helpful

Puerto Rican Meat Patties

Reviewed: Mar. 1, 2009
This is a great simple Puertorican recipe. I added two packs of Sazon for that authentic taste. I omitted the bell pepper because my family doesn't like it. I think next time I will add a can of sliced black olives and also use only 1/2 a bunch of cilantro. I used the egg roll wrappers and wrapped them like egg rolls. They only needed to be in the oil for about 5 seconds each.
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1 user found this review helpful

Dinah's Baked Scallops

Reviewed: Mar. 3, 2009
After reading others reviews, I decided to try this recipe. I added cayenne pepper as some others stated. They turned out ok. I did broil them to crispy them up a bit otherwise they would have been soggy. I did only "drizzle" the butter mixture and not soke them. They still were a little soggy. I think making sure that the scallops are dry before you roll them in the cracker mixture would help. These weren't bad but nothing to rave about. Definately an easy recipe for people who don't cook a lot. Probably perfect for a bachelor trying to impress a date. They do plate well.
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2 users found this review helpful

Marinated Tuna Steak

Reviewed: Mar. 12, 2009
Wonderful recipe followed it exactly. I marinated two steaks for 48 hours, a little too long the flavor overwhelmed the tuna. I think next time I would only do it for 24 hours max. But the flavor was wonderful. Thanks for a great recipe.
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1 user found this review helpful
Photo by Stasia

Cornish Game Hens with Garlic and Rosemary

Reviewed: Apr. 5, 2009
This recipe is fabulous and I am going to attempt it on a whole chicken later. I cooked two hens that were 22 oz each. After slicing the lemon into quarters, I inserted one piece into each hen and added the remiaining lemon juice to the wine mixture for basting. I also reduced my temperature about 15 degrees. The result was a tender, delicious dinner. The sauce was perfect and added the cooked garlic to some red mashed potatos. Terrrrrrific!
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2 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Apr. 25, 2009
Thia is a certainly easy tasty recipe. I marinated them overnight. Served with rice and a salad, superb!
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3 users found this review helpful

Cream of Mushroom and Soy Sauce Pork Chops

Reviewed: Jul. 16, 2009
Like others have said, you wouldn't expect the ingredients to go together well. But they do. I halved the soysauce because I don;t like salt. I rubbed the chops with the brown sugar and then placed them in a giant ziplock bag with the soysauce and flipped them over 3 times over a 2 hour time. Then I followed the rest exactly. Served with a pot of steamed white rice...It was quick and easy and gone in a flash. My teenage son ate three...he loved them and I did too. Thanks for a great easy recipe.
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12 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 28, 2010
I love Tilapia and searched for a different way to prepare it. This recipe is flavorful, quick and easy. I have made it several times. If you dont have celery salt, you can substitute it for seasoned salt. This is an excellent way to prepare tilapia or any type of white fish.
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1 user found this review helpful

Famous Garlic Pork Chops

Reviewed: Jun. 23, 2010
This is an excellent recipe. Forget shake and bake. We used the Costco 1" boneless pork chops mallet tenderized. Two eggs is enough for four pork chops and I used Ritz Crackers. I used garlic powder instead as my family are not big salt users. I followed some users ideas and took the tin foil off at the last 10 minutes to brown up. Phenominal recipe. I tried this recipe again and opted to marinate the pork chops before breading them. I salt and peppered them, then added fresh chopped garlic and marinated for a couple hours. Then followed the recipe the same. Turned out more flavorful.
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3 users found this review helpful

Grilled Okra

Reviewed: Jul. 4, 2010
This is a wonderful way to prepare okra or any type of squash I'd imagine. I took other reviewers suggestions into account. I poured the butter over in in a bowl and added about 1/8 cup creole seasonings. The grilled charred taste is awesome. Thanks for a simple recipe that tastes great.
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8 users found this review helpful

The Best Meatloaf

Reviewed: Oct. 16, 2011
This is a very basic recipe. I added 1 1/2 cups of cheddar cheese and Bourbon steak slather instead of A1. I also omitted the bell pepper. I added fresh garlic also. Served with mashed potatoes and gravy. Delish!
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2 users found this review helpful

Turkey Brine

Reviewed: Dec. 24, 2011
I use this brine every year for my holiday turkeys and also for chicken. My variation is as follows. I use chicken broth and apple juice and kosher salt. The trick is to simmer so the salt is fully dissolved. After brining, I follow "The World's Best Turkey" by Sarah on allrecipes. I put garlic butter under the skin and inject my turkey with Tony Chachere's cajun butter. An apple and onion in the cavity, into the turkey bag breast side down with a bottle of champagne. Half way through flip the turkey over for an hour then remove the bag to brown the skin. I have this down to a science and am not wavering. Haha. Thanks for a wonderful recipe.
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 3, 2012
This is a great recipe. I tweaked it in the following ways. I use two 15 oz cans of diced tomatoes and omitted the tomato sauce. I added a packet of ranch dressing mix and two cloves garlic, minced. For the beans I used one can of Cuban style black beans and one can of Chipotle pinto beans. I also added a large can of diced ortega chilis. I use 4 chicken breasts and halfway thru I chop the breast up and add them back to the pot. It has a kick, great for a rainy cold day! We serve ours with white rice, either on the side or the chicken mix served on top.
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3 users found this review helpful

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