Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (10462255)

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Banana Pudding II

Reviewed: May 25, 2008
The cornstarch ratio is off, I agree with another reviewer. Once I had made it, I expected it to set, and When I took it to the cook out it was a sloopy mess, however ... the taste was ok, but it didn't look pretty.
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5 users found this review helpful

Old-Fashioned Lemonade

Reviewed: May 26, 2008
This is agreat recipe for Lemonade. Good combo of sweet and tart. I used 3 cups warm tap water to disolve the sugar first, then added 3 cups of cold water to make the 6 cups total. Now, I have to make more for my picnic because I drank it all last night !!!
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1 user found this review helpful

Spice Rubbed Baby Back Ribs

Reviewed: Jul. 3, 2008
I agree ... 1 hour is going to be really tough ribs !! An hour and a half at 325 is the bare minimum. I prefer 2 hours baking time, then to the grill for a slight char, and sauce. Their rub is fine, just cook them longer in the oven.
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6 users found this review helpful

Awesome Pasta Salad

Reviewed: Jul. 16, 2008
Like most people, I liked this pasta salad, and it's a great base recipe to what you will with. I did mine with no pimento, and I used bowtie pasta, added the small Mozerella "balls". not sure what they are really called, but it all was fine.
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2 users found this review helpful

Vegan Chocolate Cake

Reviewed: Nov. 14, 2008
I was looking for a recipe for my daughter who is allergic to eggs and dairy. She never had cake at family gatherings, and I felt horrible! This cake fits the bill for those in need of a cake with out allergens. To those who are gluten sesitive, I'm sure you could try the gluten -free cake flour. Over all this is a keeper! I also agree with those that posted the cake really is better the second day. Also I made this a lemon Cake by omitting the cocoa powder, and using vanilla, and lemon zest and the juice of one lemon, I used a powder sugar and lemon juice glaze for the frosting, it was yummy !
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2 users found this review helpful

Turkey Pot Pie III

Reviewed: Dec. 3, 2008
I will deffinately use this again for left over turkey. It would also be great for left over roast chicken. I used the healthy request cream of mushroom, instead of the golden mushroom, and it was great.
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1 user found this review helpful

Easy Pizza Sauce I

Reviewed: Jul. 31, 2009
I liked this for a pizza sauce to make home made pizza with. It turned out great. I think I added a pinch of sugar, and left out the rosemary b/c I didn't have any on hand. I did like other users, I decreased the water ratio to 3/4 C it made plent of sauce of a large pizza. Over all, very good, will use again.
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1 user found this review helpful

Simple Sloppy Joes

Reviewed: Aug. 3, 2009
The soy sauce was deffinately something of a background flavor that made you go Hmmmm ... What's that ? It was great !
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1 user found this review helpful

Pizza Dough III

Reviewed: Aug. 3, 2009
Loved this dough ! I did let it rise a little (maybe a half hour), I used the dough hook for my mixer, so it really wasn't sticky, I did use a little flour for the counter for kneading and rolling it out. It wasn't soggy at all, I par baked it for ten minutes then topped with cheese and baked it for 10 minutes more. The kids gobbled it up ! this is one for my recipe box !
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3 users found this review helpful

Pot Stickers Traditional

Reviewed: Aug. 16, 2009
These turned out great! A little learning curve for me trying to get them to steam the right way, but it all turned out the way I thought they would. I didnt have any cabbage, so I used chopped shredded carrots instead, it was great. I didnt pre-cook the pork, it was done with the steaming. This recipe makes tons of these, so I refridgerated the meat mix, and made these fried a few nights later! oh and the dipping sauce .... GREAT ! a keeper !
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1 user found this review helpful

Chimichurri Sauce

Reviewed: Oct. 5, 2009
I made this sauce to go on Red snapper and it was great. I wanted something way different than the old stand by tarter sauce. I did add a sliver of red onion, and used fresh oregano, and a half cup of olive oil. Over all great, I'll make this again!
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2 users found this review helpful

Orange Pork Stir Fry

Reviewed: Oct. 20, 2009
great recipe as written. I only had fresh broccoli, and Onion. It was great with the pork, I think any meat would work well. I didnt have orange zest, and it was fine with out it. I'll make this one again!
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5 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 24, 2009
My first attempt but not my last! This may beat out the honey baked ham as my new Christmas eve tradition. Whole family loved it! I did have to make a few adjustments to the cooking time, but otherwise, first rate.
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1 user found this review helpful

Pork Fried Rice

Reviewed: Dec. 28, 2009
This got the stamp of approval from hubby, used left over pork chops and ommited the broc, as I didnt have any. I used more rice than called for in the recipe.
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1 user found this review helpful

Heart Attack Eggs

Reviewed: Jan. 2, 2010
Love making the eggs this way, great scrambled or fried! YUMMM!
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1 user found this review helpful

Caramelized Spicy Pumpkin Seeds

Reviewed: Nov. 12, 2010
excellent spice, I put more heat in mine b/c we like it that way. I want to use the same spice combo here on roasted pecans at Christmas. TY for sharring.
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3 users found this review helpful

Libby's® Pumpkin Cheesecake

Reviewed: Dec. 1, 2010
followed it exactly, It's ok. Not exceptional like I expected. My regular cheese cake recipe doesn't use flour or corn startch like this one. I like a silky custard texture, not grainy.
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11 users found this review helpful

Southern Red Velvet Cake

Reviewed: Jul. 31, 2011
When I made my red velvet cake, I used a different recipe, what caught my eye was t he frosting part of this recipe. The frosting alone is what I am giving 5 stars to. In the past, I had always used a cream cheese and butter based frosting for red velvet cake, not anymore! This is the frosting for me !
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5 users found this review helpful

Savannah's Perfectly Ravishing Red Velvet Cake

Reviewed: Jul. 31, 2011
the cake is what I used, I used a diff recipe on the frosting. It was ok, but it wasn't anything to go bonkers over.
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4 users found this review helpful

Sweet 'N' Tangy Freezer Pickles

Reviewed: Jul. 31, 2011
W-O-W .... These were GREAT! I cucumbers from my garden, and I had intended to make them for my mom's birthday party, but I had to make another batch, and hide them, because my hubby LOVED them so much, he ate them all!! Everyone at the party loved them as well.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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