I didn't have a bread machine, so I used other reviewers suggestions and put the yeast into some warm milk and mixed all the stuff in. I also turned the oven to 200F and then turned it off before letting the dough rise. My dough got HUGE. More than doubled in size. Then when I rolled it out I ended up getting, like, 20 rolls. I, like others, mixed the butter with the cinnamon and brown sugar, and since my oven gets hot, I baked at 350 for 10 minutes and they -still- came out hard and crusty on the outside (it's my oven -- it's done this before) so with the rest of the batch I'll be sure to make sure they come out of the oven sooner. However, even with that self-inflicted issue, these were still DELICIOUS, particularly in the center. I'm not sure what people mean by too much cinnamon -- there didn't seem to be enough for me and my roommate! And my roommate--she normally hates EVERYTHING, but she went back for seconds.
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I didn't have a bread machine, so I used other reviewers suggestions and put the yeast into...