Mackenzie Profile - Allrecipes.com (10462189)

cook's profile

Mackenzie


Mackenzie
 
Home Town: Loogootee, Indiana, USA
Living In: Bloomington, Indiana, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Reading Books, Music
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About this Cook
I'm a fat girl who loves cooking and is known as "the chef" among her friends. I plan out my weekly meals ahead of time and invite friends over on the days I'm making particularly nice things so they can have good food, since otherwise they just order in.
My favorite things to cook
I love cooking big fancy meals, breads, and desserts.
My favorite family cooking traditions
Oyster soup on Christmas!
My cooking triumphs
Baking the perfect Tres Leches cake three times in a row.
My cooking tragedies
One time, due to me forgetting repeatedly, I burnt 125 cookies.
Recipe Reviews 40 reviews
West African Peanut Soup
This was good--it reminded me a lot of the "fancy ramen" I make when we're feeling poor, where I just take cheap 50 cent ramen packets, cook it, add some veggies and a scoop of peanut butter. So to make it fancier, I added African spices and seasoning. Probably wouldn't make again following this exact recipe, but definitely good, still as this was no doubt a lot healthier than the "fancy ramen."

0 users found this review helpful
Reviewed On: Jun. 6, 2014
Tomato Soup
I won't lie--followed the recipe exactly, and it just kinda tasted less like tomato soup and more like really watery tomato sauce. I thickened it up and used it the next day for a pasta sauce, but my normal pasta sauce tastes better so...probably won't make again.

1 user found this review helpful
Reviewed On: Feb. 1, 2014
Exquisite Pizza Sauce
I had no anchovy paste, but used everything else. Absolutely superb!

0 users found this review helpful
Reviewed On: Jan. 4, 2014
 
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