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Raw Apple Cake

Reviewed: May 25, 2008
Every single person that had this cake asked for the recipe. This cake is crunchy on top and moist in the middle. One of my friends said it was "the strangest, best cake" she had ever eaten. :-) I would highly recommend it!!! But, do be aware that you will need to spray a spoon with Pam to spread out the cake as it will be very, very thick when you pour it in the pan. It is much like a cookie dough, instead of a typical cake batter. After I poured mine in the pan, I dripped vanilla flavoring all over the top of it (maybe 3 tsp total) and everyone commented on the vanilla flavor to it. So, I guess that is something else you can add! :-) This cake came out perfect the very first time I made it!
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