Audrey Jeanne Recipe Reviews (Pg. 1) - (10462142)

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Audrey Jeanne




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Special Buttercream Frosting

Reviewed: Jan. 17, 2011
If you like the texture of plastic, by all means make this frosting.
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Red Cabbage With Apricots And Balsamic Vinegar

Reviewed: Mar. 7, 2010
This is a very tasty way to enjoy red cabbage! I decreased the butter to 2 T and the preserves (actually used some mystery jelly from well-meaning relatives) to 2 T, and used dried mixed fruit, which happened to include some apricots, but also apples and pears. The point is: you won't miss the extra butter, and if you don't have the precise ingredients, you can probably make do with something already in your fridge. Enjoy!
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2 users found this review helpful

Honey Mustard Dressing I

Reviewed: Jul. 3, 2008
Very tasty. I like the touch of dillweed. The recipe makes far more than the stated number of servings -- I only needed half as much.
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1 user found this review helpful

Curry Beef Stir-Fry

Reviewed: May 29, 2008
I also found the sauce in this recipe a bit bland - despite doubling the curry. It's not bad, but it doesn't have the flavor that good curries do.
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