Audrey Jeanne Profile - (10462142)

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Audrey Jeanne

Audrey Jeanne
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Member Since: May 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Special Buttercream Frosting
If you like the texture of plastic, by all means make this frosting.

4 users found this review helpful
Reviewed On: Jan. 17, 2011
Red Cabbage With Apricots And Balsamic Vinegar
This is a very tasty way to enjoy red cabbage! I decreased the butter to 2 T and the preserves (actually used some mystery jelly from well-meaning relatives) to 2 T, and used dried mixed fruit, which happened to include some apricots, but also apples and pears. The point is: you won't miss the extra butter, and if you don't have the precise ingredients, you can probably make do with something already in your fridge. Enjoy!

2 users found this review helpful
Reviewed On: Mar. 7, 2010
Honey Mustard Dressing I
Very tasty. I like the touch of dillweed. The recipe makes far more than the stated number of servings -- I only needed half as much.

1 user found this review helpful
Reviewed On: Jul. 3, 2008

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