According to one of the helpful reviews, I halved recipe and made two 7 1/2" x 9" loaves and baked at 325 degrees for 1 hr 10 mins. I agree that you can't really make the butter and sugar in the beginning "cream." I think this has something to do with the problem of this recipe. I even hand-mixed the flour in to create a denser, bread-like consistency. I didn't achieve anything close to "bread." Like some other reviewers, the consistency I got was more of a cake. After letting them cool, I could barely get them out of the pan and ended up with something like crumbly cake. Barring all that, I still gave it 2 stars because for all its problems, somehow it still tasted pretty good - for cake.
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According to one of the helpful reviews, I halved recipe and made two 7 1/2" x 9" loaves and...