Kim Recipe Reviews (Pg. 1) - (10462016)

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Eggplant Delight

Reviewed: Jun. 10, 2008
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Eggplant Tomato Bake

Reviewed: Jun. 3, 2008
I thought the recipe was simple, but it wasn't enough. I cut the eggplant 1/4 pieces and added salt and pepper. I think it would have been better with fresh parmesan. I used grated parmesan cheese and added a little mozerella to the top. I found that I had to cook it for almost 25 minutes to soften the eggplants. My husband loved it. I thought it was okay.
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Cream Cheese Chicken

Reviewed: May 25, 2008
Delicious! Next time I might cut back a little on the sugar. Yummy!
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1 user found this review helpful

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