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Nutmeg Cake

Reviewed: Dec. 2, 2011
Had to modify it due to dietary restrictions in my family - ener-g egg replacer for eggs, gluten free flour for wheat flour. I almost always forget to buy buttermilk so I've used rice milk, coconut milk, regular milk, and even soy milk eggnog as a substitute. I use freshly grated nutmeg and use a maple syrup-brown sugar frosting. SO GOOD!!! I love it to pieces and bake it often; it's probably my favorite cake ever to bake! Family loves it as well.
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Whole Wheat Apple Pancakes with Brown Sugar Glaze

Reviewed: Sep. 9, 2009
besides the excess baking powder (i used 3 tsp) it was fantastic! molasses was a bit strong, but still very tasty
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