Kele Profile - Allrecipes.com (10461737)

cook's profile

Kele


Kele
 
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Fishing, Photography
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Kele
About this Cook
I keep very busy traveling and running 3 homes - one being in Costa Rica. I'm passionate about photography, boating and salmon fishing. I always keep an outdoor kitchen Herb garden no matter where I am.
My favorite things to cook
Prime Rib, leg of Lamb - Dungenes Crab, Prawns, scallops with drawn garlic butter and crusty warm bread. I enjoy making soup, baked beans anything where I can control the salt. I use my Crock Pot quite a bit for chicken if I'm out for the day. Use a whole chicken, 2 celery stocks, diced carrots & onion. Put in crock pot, add water turn down to simmer and dinner is ready when we're back - just have to steam some rice. I also make my Yorkies dog food.
Recipe Reviews 28 reviews
Seafood Pasta Salad
Stuck for lunch yesterday. I had mini seashell pasta and shrimp, low on mayo so added some sour cream. Necessity made me substitute and it was delicious. Will make again & again

2 users found this review helpful
Reviewed On: Sep. 4, 2012
Prime Rib
This roast was so good that my husband said he no longer has to take me out for Prime Rib. Quick and easy to prepare and the cooking times in the recipe are spot on.

1 user found this review helpful
Reviewed On: Jul. 20, 2012
Happy Roast Chicken
I generally follow the recipe as written, except if there is an ingredient we just don't like. In this case it was so hot out I cooked my chicken on the indoor rotisarrie with ingredients as listed except for the wine. It was delicious and the left over chicken has a lovely light lemon aroma and flavour. Perfert for a salad of left overs with a Polynesian twist. Will definately make this again. The chicken with the mustard wash did not taste of mustard and I may use a combo of mustard next time a grainy on and the Dijon. The chicken turned out golden brown and looked as good as it tasted. Recommend this recipe - you'll love it.

2 users found this review helpful
Reviewed On: Jul. 17, 2012
 
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