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Reviewed: Jun. 3, 2009

The only thing I changed was I used a pound of cubed ham. It was delicious!

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Reviewed: Feb. 2, 2009

I tried the yellow following the recipe exactly. It was okay. I probably won't ever make it again.

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Reviewed: Feb. 2, 2009

Very good after sitting covered over night.

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Reviewed: Feb. 1, 2009

I didn't like it at first but the next day it tasted better.

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Reviewed: Dec. 14, 2008

I used a pre-made crust but it was delicious.

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4 users found this review helpful

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