I've never made buttercream before and ..oh my god, this was so light, fluffy, and delicious! So much better than anything I've ever bought from the store. I can see how people had issues with the graininess, but I kept beating the mixture after adding the flour/milk and it eventually went away. Also, I highly recommend using a sift to put the flour in the milk, continuously whisking over medium heat, and then let it cool for about an hour. It was actually cool to the touch when I added it to the sugar. After the frosting came together, I added 1/2 cup of melted chocolate chips. Orgasm in a bowl.
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I've never made buttercream before and ..oh my god, this was so light, fluffy, and delicious! ...