Lillithmaximus Recipe Reviews (Pg. 1) - Allrecipes.com (10461606)

cook's profile

Lillithmaximus

Reviews

Menus

 
View All Reviews Learn more

Creamy Frosting

Reviewed: May 23, 2010
This is absolutely my go-to icing. So fast, easy, and delicous just FOLLOW THE RECIPE! Do not use melted shortening for the softened butter, milled polenta for the flour, and boiling water for the milk. If this is anything less than delicious (ie: tastes like "Sam's Club" frosting, you DID IT WRONG!)
Was this review helpful? [ YES ]
0 users found this review helpful

Chocolate Chess Pie

Reviewed: Dec. 20, 2009
The flavor is wonderful, however I think the lower reviews could be because some cooks are unaware of proper custard/homemade pudding-type pie preparation. The ingredients should include instructions for tempering the eggs. To those who had trouble with the ingredients separating: mix together all of the ingredients except for the eggs and pecans over medium heat until sugar is melted and cocoa is incorporate. Beat the eggs in a separate bowl and while STILL beating, add about 1/2 cup slowly to the eggs to gradually increase the temperature. Then add the egg mixture back to the saucepan still stirring. Your mixture will thicken almost instantly, then you can add the pecans and pour the mixture into the pie shell. It only takes an extra minute to do this, but the results are perfect every time!
Was this review helpful? [ YES ]
62 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 15, 2009
Soooo good. I like a ridiculous amount of chocolate in my cookies, so I used 2 cups of milk chocolate chunks and 1 cup of chocolate chips. They were so gooey, chewy, and delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Aunt Mary's Chocolate Cake

Reviewed: May 25, 2008
So rich and delicious! I made the 'best buttercream' to go with it, though now I wish I'd used a dark chocolate fudge type frosting, as this cake is sweet enough without the uber-sweet buttercream. Even better the next day! (if it lasts!) Edit: If you have a stand-by Texas sheet cake recipe, try using the pour-over FROSTING on top of this cake. If I wasn't already married, I'm pretty sure I could use it to convince someone to marry and/or impregnate me.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Buttercream Frosting

Reviewed: May 23, 2008
I've never made buttercream before and ..oh my god, this was so light, fluffy, and delicious! So much better than anything I've ever bought from the store. I can see how people had issues with the graininess, but I kept beating the mixture after adding the flour/milk and it eventually went away. Also, I highly recommend using a sift to put the flour in the milk, continuously whisking over medium heat, and then let it cool for about an hour. It was actually cool to the touch when I added it to the sugar. After the frosting came together, I added 1/2 cup of melted chocolate chips. Orgasm in a bowl.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States