Lillithmaximus Profile - (10461606)

cook's profile


Home Town: Smithville, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Photography, Reading Books, Music, Painting/Drawing
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Lucy Pie!
About this Cook
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Recipe Reviews 5 reviews
Creamy Frosting
This is absolutely my go-to icing. So fast, easy, and delicous just FOLLOW THE RECIPE! Do not use melted shortening for the softened butter, milled polenta for the flour, and boiling water for the milk. If this is anything less than delicious (ie: tastes like "Sam's Club" frosting, you DID IT WRONG!)

0 users found this review helpful
Reviewed On: May 23, 2010
Chocolate Chess Pie
The flavor is wonderful, however I think the lower reviews could be because some cooks are unaware of proper custard/homemade pudding-type pie preparation. The ingredients should include instructions for tempering the eggs. To those who had trouble with the ingredients separating: mix together all of the ingredients except for the eggs and pecans over medium heat until sugar is melted and cocoa is incorporate. Beat the eggs in a separate bowl and while STILL beating, add about 1/2 cup slowly to the eggs to gradually increase the temperature. Then add the egg mixture back to the saucepan still stirring. Your mixture will thicken almost instantly, then you can add the pecans and pour the mixture into the pie shell. It only takes an extra minute to do this, but the results are perfect every time!

62 users found this review helpful
Reviewed On: Dec. 20, 2009
Best Big, Fat, Chewy Chocolate Chip Cookie
Soooo good. I like a ridiculous amount of chocolate in my cookies, so I used 2 cups of milk chocolate chunks and 1 cup of chocolate chips. They were so gooey, chewy, and delicious!!!

0 users found this review helpful
Reviewed On: Aug. 15, 2009
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