victoria marie Recipe Reviews (Pg. 1) - Allrecipes.com (10461558)

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Peach Muffins

Reviewed: Jul. 19, 2012
It really does taste like a peach cobbler muffin! These didn't last a day in my house!
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Chocolate Banana Bread

Reviewed: Jul. 19, 2012
We will definitely make this one again, its nice and moist, just sweet enough. Even my fussy husband liked it!
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Dad's Peach Ice Cream

Reviewed: Jul. 18, 2012
My husband loves it! Maybe when we serve it, we'll top it with more chopped nectarines to bring out the light nectarine flavor (as I'm obsessed with the flavor). We'll definitely make this one again, maybe next time we'll do it with peaches!
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Chocolate-Cherry-Banana Breakfast Smoothie

Reviewed: Jul. 18, 2012
These smoothies were great! Might add a little more chocolate soy milk to thin it out a bit, but they still turned out wonderfully! Even my husband who isn't a fan of cold things loved it!
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Blackberry Peach Pie

Reviewed: Jul. 18, 2012
This recipe tasted great, although the instructions should include that to seal the dough for the crust, you should dampen the edges with a bit of water. This will prevent the pieces from separating while baking. Otherwise, it came out great!
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GA Peach Pound Cake

Reviewed: Jul. 18, 2012
If I could rate 10 stars, this recipe would get it. My family loved this pound cake, and even the muffins I made with the same recipe. We'll definitely make these again!
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Double Chocolate Cherry Muffins

Reviewed: Jul. 18, 2012
I should've read the other reviews first, as my chocolate chips all fell to the bottom and burned the muffin bottoms. I'll try these again and mix them into the dry ingredients first. My son and his friends still loved them, but I wasn't really a fan.
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Bacon-Flavored Dog Biscuits

Reviewed: Jul. 18, 2012
My dogs love these! I substituted Peanut butter for the bacon fat and left out about 2 cups of whole wheat flour since it was dry enough without it. My dogs go crazy now every time I go near the refrigerator!
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Strawberry Butter

Reviewed: Jul. 18, 2012
I don't know about some of the other reviews that say the texture wasn't right, but mine came out perfectly! Everyone at work that tried it is begging me to make more!
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Luscious Raspberry Scones

Reviewed: Jul. 9, 2012
These are great! Like some others, I added a bit more buttermilk and heavy cream; and instead of the syrup used raspberry preserves. Also, because I had some extra left over from making orange scones, I drizzled them with an orange glaze. They didn't last ten minutes! I'll definitely be making them again.
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Lemon Blueberry Drop Scones

Reviewed: Jul. 9, 2012
These scones are awesome! Maybe a touch of lemon juice in the batter/dough would be nice to give it a little extra flavor. I did have to add about 3 T of flour because of how wet the dough was, and about another T of sugar. Ultimately though, the scones themselves are great and the lemon icing really perfects them! I'll definitely be making them again!
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Double Orange Scones

Reviewed: Jul. 8, 2012
They were okay. I'm going to try making them again but using all purpose flour instead of the whole wheat (as some other reviews suggested). They were pretty dense and the taste of the wheat flour overcame the orange even though I went a little heavier on the oranges.
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Fruit Cobbler

Reviewed: Jul. 8, 2012
I've made this numerous times with blueberries, strawberries, raspberries and peaches. It always comes out great and my picky family loves it! If you're short on the fresh fruit, mixing in preserves or jam works well too. (I mixed about 2-3 T of Jam with a little warm water to loosen it a bit to compensate for my shortage of fruit (about a cup short). Usually this dessert doesn't last through the night! Definitely a keeper!
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Baked Salmon II

Reviewed: Aug. 17, 2010
I made this for my family and even the two fussy eaters couldn't get enough!!!
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Penne with Chicken and Asparagus

Reviewed: May 24, 2008
Even my stepson (who hates all things veggie) loves this recipe. He ate a piece of asparagus 'by accident' and is now completely hooked! I'll definitely be making this again.
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Salmon, Rice, and Fried Tomatoes

Reviewed: May 24, 2008
This recipe was great!! Easy to make, and my fussy husband really liked it; he did add quite a bit of salt though. But he keeps asking when we're going to have it again before he finishes the meal! It's a winner in my book!
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5 users found this review helpful

 
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