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Mongolian Beef I

Reviewed: Apr. 26, 2013
Was delicious. Based on other reviews, I added ginger and doubled the sauce. The ginger flavor really made the difference so I highly recommend it.
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Honey Carrots With a Hint of Ginger

Reviewed: Nov. 23, 2012
These were okay, just way to sweet considering carrots already have a natural sweetness. I'm going to leave out the lemon next time, maybe use less honey and add a little water instead. I stick of butter was plenty.
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