Lissy Recipe Reviews (Pg. 1) - Allrecipes.com (10461470)

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Peanut Butter Noodles

Reviewed: Apr. 4, 2013
Totally awesome!!
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Paleo Chocolate Frosting

Reviewed: Mar. 18, 2013
OMG I didn't even have a cake to frost. I'm just eating it by the spoonful. Soo good.
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4 users found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Jun. 18, 2011
Really good and easy. Followed the recipe exactly ... don't change a thing!
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jun. 15, 2011
Awesome, awesome, awesome. Always gets gobbled up on our house. We do cut back on the hot sauce.
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Cream Cheese Frosting II

Reviewed: Jun. 15, 2011
A good cream cheese frosting recipe!
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Honey Banana Muffins

Reviewed: Jun. 15, 2011
These are fantastic! Very healthy and does well with substitutions for an even more healthy recipe.
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1 user found this review helpful

Apple Squares

Reviewed: Jun. 15, 2011
Initially wasn't too impressed with the flavour and appearance, but it is pretty good.
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Lemon Square Bars

Reviewed: Jun. 15, 2011
Was really well received by my extended family. Simple and tasty.
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Microwave Apple Crisp

Reviewed: Jun. 15, 2011
So it's not a traditional apple crisp, but that doesn't matter at 10 pm when you have the munchies. This is AWESOME! It gets gobbled up immediately by us, which always leaves us with stomach aches - very rich.
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1 user found this review helpful

Cream Cake

Reviewed: Jun. 15, 2011
A nice white cake.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Mar. 3, 2011
Made with black beans and less water, otherwise as per recipe. Very unique and very yummy!! Passed the picky husband test.
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1 user found this review helpful

Oven Fresh Seasoned Potato Wedges

Reviewed: Aug. 18, 2010
Wow! Very good. Made as directed - excellent. Unfortunately I didn't have enough parmesan but still turned out great. Cooking time is bang on, but you can always improvise. I was cooking sausages so I had to do about 400 for 40 mins and that worked well too. Tastes wonderful - thanks!
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Hasty Chocolate Pudding

Reviewed: Aug. 11, 2010
Really excellent. Made per directions the first time and found the vanilla overwhelming, this may be due to it being pure vanilla from Mexico. The other two times I halved the vanilla and it was perfect. Usually have to do 3-4 of the one minute nukes in the microwave. So easy and I always have the ingredients on hand.
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Roasted Garlic Mashed Potatoes

Reviewed: Jun. 17, 2010
This is the best way I have tried to get a really good, subtle garlic flavour to the mashed potatoes. Try it today!
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2 users found this review helpful

Easy Granola Bars

Reviewed: Jun. 17, 2010
Very nice tasting and lots of room for ingredient options. The husband really loved it. I thought it came out more like a square in terms of sweetness. I make this as a treat granola bar occasionally and save the healthy no oil, no sugar recipe for the kids.
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Spanish Rice

Reviewed: Jun. 17, 2010
This was awesome! Made exactly as directed and the entire cooking concept worked wonderfully for getting a non-mushy rice.
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1 user found this review helpful

Mexican Rice I

Reviewed: Jun. 17, 2010
We really like this recipe as a standby for taco night. We usually substitute about a 1/4 cup salsa for the tomatoes, because who wants to open up a whole can just for that? Super fantastic.
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Mexican Bean Salad

Reviewed: Jun. 17, 2010
Made as written. Very nice. Flavour improved after time. Was a real hit with a Mexican themed night.
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Apple Strudel Muffins

Reviewed: Jun. 17, 2010
Made as written. Really fantastic. Can't wait to serve to company.
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Chicken Florentine Casserole

Reviewed: Jun. 17, 2010
This was amazing! Am trying it for the second time tomorrow night and this time I will have all the ingredients. The first time I had no mushrooms, lemon juice and had to subsitute milk for the half and half (used 1/4 cup). Also I used fresh spinach which I wilted in a pan. It was FANTASTIC!! Love the buttery, creamyness of it and it's a great way to use up extra spinach, leftover chicken or parmigianno reggiano. If you can, cook the chicken however you like a day or two ahead so it's quicker to assemble.
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Displaying results 1-20 (of 35) reviews
 
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