KADYKEL Recipe Reviews (Pg. 1) - Allrecipes.com (1046101)

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Cola Pot Roast II

Reviewed: Jul. 5, 2003
This was wonderful! My family LOVED it! I took a knife and made deep punctures in the roast and pushed whole cloves of garlic all over it. We love garlic and this method flavored it through out the roast. It also looked really pretty when it was sliced. If you love garlic, this is a good way to add flavor!
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6 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Dec. 19, 2009
These took a little time to make, but were really pretty cookies. When you break them open you are completely surprises with the filling! Excellent recipe and something new for our family. These are excellent. I rolled them in sugar before I baked them, then pressed down with a glass. The cookies themselves were crunchy and the filling creamy.
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1 user found this review helpful

Apple Enchilada Dessert

Reviewed: May 5, 2011
Very good. I made this for a mexican dinner we were having at work. I was worried about it being a little bland, so I beat two cream cheese with 3/4 cup sugar and tsp of vanilla. I then stirred in the apple pie filling and filled with that. I ended up making two large ones for work and used cherry pie filling for one and did the same thing with the cream cheese. Everyone loved it!
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3 users found this review helpful

Sweet and Sour Sauce I

Reviewed: Jan. 1, 2012
This was really good. I first stir fried an onion, a bell pepper, pineapple chunks and 3 cloves of crushed garlic with a little olive oil. Then stired in the cornstarch and the rest of the ingredients. Put it with chicken and it was perfect!
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2 users found this review helpful

Apple Cake III

Reviewed: Jul. 5, 2003
This was a very good and very easy apple cake for a brunch. It looks very good too. Tastes good and is so easy, that was a best part.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 5, 2003
This was a very good recipe and I have made it several times. My kids love it. I also passed it on to my mom and my dad loves them. My kids like it when I sometimes use the small hershey kissed and add a package of heath bar pieces. I just double the recipe.
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0 users found this review helpful

Black Forest Cheesecakes

Reviewed: Feb. 4, 2007
These were easy. Very good...however, I worried the pie filling was too sweet with everything else, so I added a few fresh raspberries on top...no pie filling. They looked pretty and tasted great.
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14 users found this review helpful

Peach Upside Down Cake I

Reviewed: Aug. 4, 2006
This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then added 1 tsp. cinnamon and 1 tsp. almond flavoring. I doubled the recipe and put it in a 9 x 13 pan. I used leftover fresh peaches that I had sliced with a little sugar the night before. I poured the peaches and the juice in the bottom of the pan. It all cooked into the cake and made a very pretty and moist looking cake. Very easy and very good!
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112 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 28, 2007
Tastes just like a Reese's! You might need to add a bit more graham cracker crumbs, as I did. Just makes it a little more firm.
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jan. 27, 2009
I changed it a little after reading the reviews. I used three packages of crescent rolls....it made it easier for me to cover the 9 x 13 glass pan. I pressed those in. Then I mixed 3 pkgs. of cream cheese neufschatel with 1 cup of sugar, 2 tsp. vanilla. Poured that in the crust and topped with a sprinkle of cinnamon. rolled out the rest of the crescent rolls placed those on top. Pressed all the edges. Melted the butter poured it over, then sprinkled only 1/2 cup of sugar all over and some more cinnamon. Baked for 35 minutes then drizzled honey on it. Let it sit for an hour then cut and served. It was an absolute rave recipe with co-workers. Easy, easy, easy and I was told it was good. I never got a piece!
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3 users found this review helpful

Lemon Curd Tassies

Reviewed: Dec. 23, 2004
These were easy to make, but time consuming. I made them in mini muffin tins, so they were a perfect accent on a cookie tray. I did not put the slivered almonds on top, but sprinkled powdered sugar, as I do on lemon bars. That was the perfect sweet tough to the tart lemon.
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12 users found this review helpful

Prosciutto Parmesan and Pine Nut Bruschetta

Reviewed: Jan. 10, 2005
Wow! This was excellent. I did change it a little....I brushed a very small amount of olive oil on the slices of break and grilled them on my "George Foreman grill", then took a raw clove of garlic and rubbed it on each slice of bread. I also added chopped sundried tomatoes to the mixture. It was delicious.
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17 users found this review helpful

Autumn Cheesecake

Reviewed: Jul. 5, 2003
This was delicious. I made a few little changes. I remembered my mom making a similar dessert years ago and tried to adjust the recipe. I used granny smith apples with the peeling on, doubled the cream cheese mixture and put it in a 9x 13 pan. I then topped it with a crumb topping, butter, sugar and flour. It was a great fall dessert.
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0 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 6, 2005
Very pretty and really good. They look very pretty with the drizzled glaze across the top. Very easy!
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1 user found this review helpful

Onion Bake

Reviewed: Jul. 5, 2003
A great recipe to serve at a barbeque. I have made this several times, but have added parmesan cheese to the cheese on top. My family loves parmesan. I will definitely keep this recipe around.
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13 users found this review helpful

Antojitos Minis

Reviewed: Dec. 24, 2005
This was a very pretty presentation. I changed it according to what I had on hand and what I like. I used 1 cup of frozen corn, 1 can drained black beans, 1 drained can of rotel ( in place of tomatoes), green onion, cheeses, garlic, salsa. It was really good. I will definitely make this again.
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5 users found this review helpful

Black 'n' White Cheesecake Bars

Reviewed: Sep. 1, 2008
These were excellent. I actually made these into a cheesecake. I used a 9 x 13 pan, doubled the cream cheese mixture. It was really good.
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2 users found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 9, 2005
These were really good, definitely melt in your mouth. When they were done, I iced them with 1/4 cup browned butter, 1 tblsp. of vanilla, 3 tblsp. of milk, then stir in powdered sugar to make a thick glaze. I sprinkled green and red sugars on them. The browned butter glaze was really complimentary to the cookie!
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 30, 2005
Good dip....make sure you add enough hot sauce.
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1 user found this review helpful

Rye Bread Party Pizzas

Reviewed: Dec. 30, 2005
Very good!
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8 users found this review helpful

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