KADYKEL Recipe Reviews (Pg. 1) - Allrecipes.com (1046101)

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Cola Pot Roast II

Reviewed: Jul. 5, 2003
This was wonderful! My family LOVED it! I took a knife and made deep punctures in the roast and pushed whole cloves of garlic all over it. We love garlic and this method flavored it through out the roast. It also looked really pretty when it was sliced. If you love garlic, this is a good way to add flavor!
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6 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 3, 2004
Great cheesecake, easy to prepare! When I make cheesecakes, or minature cheesecakes in muffin papers, I usually have problems with cracking or the middle will sink a little. I always mix up an 8 oz. container of sour cream to 2 heaping tablespoons of granulated sugar. Pour or spoon that over the cheesecake, while the cheesecake is warm. It will fill in any cracks, and leave a smooth shiny topping that sets like a gelatin. Works everytime! You can then even put your berry toppings or cinnamon.
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4 users found this review helpful

New York Cheesecake III

Reviewed: Nov. 27, 2004
Holy mackeral! This was just an awesome, easy cheesecake! I used a 11 x 13 glass baking dish and added an extra cream cheese, and an extra 1/8 cup of sugar. This filled the dish, made it very thick and firm. I got rave reviews from my family, my son and his college friends. I cannot tell you how incredibly easy this is! You MUST make it ahead and let refrigerate.
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2 users found this review helpful

Apple Enchilada Dessert

Reviewed: May 5, 2011
Very good. I made this for a mexican dinner we were having at work. I was worried about it being a little bland, so I beat two cream cheese with 3/4 cup sugar and tsp of vanilla. I then stirred in the apple pie filling and filled with that. I ended up making two large ones for work and used cherry pie filling for one and did the same thing with the cream cheese. Everyone loved it!
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3 users found this review helpful

Lemon Curd Tassies

Reviewed: Dec. 23, 2004
These were easy to make, but time consuming. I made them in mini muffin tins, so they were a perfect accent on a cookie tray. I did not put the slivered almonds on top, but sprinkled powdered sugar, as I do on lemon bars. That was the perfect sweet tough to the tart lemon.
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12 users found this review helpful

Shortbread Cookies II

Reviewed: Jan. 15, 2005
This is THE BEST shortbreak cookie recipe ever! I made it with raspberry preserves in a thumbprint cookie and for Christmas, I rolled balls in red and green sugar. They were very pretty and easy for a nice spot of color on a cookie tray. I then used decorating icing and piped a bow on each cookie, they were packages. Looked great and tasted wonderful! Much easier than cut outs.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 6, 2005
These were great! They look like mini tarts...made me look like I was a professional baker. I made them for Christmas and sprinkled with candied holly and berries. They look great and were easy. A little time consuming, but if you have a couple of mini cupcake pans it will go much faster. Definitely a keeper!
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3 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 6, 2005
Very pretty and really good. They look very pretty with the drizzled glaze across the top. Very easy!
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1 user found this review helpful

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 9, 2005
These were really good, definitely melt in your mouth. When they were done, I iced them with 1/4 cup browned butter, 1 tblsp. of vanilla, 3 tblsp. of milk, then stir in powdered sugar to make a thick glaze. I sprinkled green and red sugars on them. The browned butter glaze was really complimentary to the cookie!
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4 users found this review helpful

Wilted Spinach Salad

Reviewed: Jun. 10, 2004
A huge hit. I am making it again this weekend!
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6 users found this review helpful

Antojitos Minis

Reviewed: Dec. 24, 2005
This was a very pretty presentation. I changed it according to what I had on hand and what I like. I used 1 cup of frozen corn, 1 can drained black beans, 1 drained can of rotel ( in place of tomatoes), green onion, cheeses, garlic, salsa. It was really good. I will definitely make this again.
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5 users found this review helpful

Fantastic Mexican Dip

Reviewed: Aug. 13, 2006
I love this recipe. My family loved it as well. I cooked the beef with green onions, added garlic, then made a mistake after reading another reviewers addition. I added a can of Rotel to the meat, a jar of taco sauce and cooked it down. I was trying to make a little bigger recipe, so I added an extra cream cheese, then worried about the taco flavoring not being enough. I added an envelope of Fiesta Hidden Valley Ranch Dip mix to it. Layered it and it was excellent!
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1 user found this review helpful

Black Forest Cheesecakes

Reviewed: Feb. 4, 2007
These were easy. Very good...however, I worried the pie filling was too sweet with everything else, so I added a few fresh raspberries on top...no pie filling. They looked pretty and tasted great.
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14 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 28, 2007
Tastes just like a Reese's! You might need to add a bit more graham cracker crumbs, as I did. Just makes it a little more firm.
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2 users found this review helpful

Black 'n' White Cheesecake Bars

Reviewed: Sep. 1, 2008
These were excellent. I actually made these into a cheesecake. I used a 9 x 13 pan, doubled the cream cheese mixture. It was really good.
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2 users found this review helpful

Mock Tea Sangria

Reviewed: Sep. 1, 2008
Very good and refreshing for summer!
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3 users found this review helpful

Caramel Popcorn

Reviewed: Jan. 1, 2009
Super easy and super delicious! I followed the recipe exactly and it was perfect. I popped two dutch ovens of popcorn on the stove. I am not a fan of microwave popcorn....I lightly salted it. My popcorn was warm so no problems stirring it. I sprayed pam on two cookie sheets...mixed up half the popcorn in a large metal bowl and repeated on the second cookie sheet. Very easy and great recipe. I only baked for 30 minutes as we like it a little soft.
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jan. 27, 2009
I changed it a little after reading the reviews. I used three packages of crescent rolls....it made it easier for me to cover the 9 x 13 glass pan. I pressed those in. Then I mixed 3 pkgs. of cream cheese neufschatel with 1 cup of sugar, 2 tsp. vanilla. Poured that in the crust and topped with a sprinkle of cinnamon. rolled out the rest of the crescent rolls placed those on top. Pressed all the edges. Melted the butter poured it over, then sprinkled only 1/2 cup of sugar all over and some more cinnamon. Baked for 35 minutes then drizzled honey on it. Let it sit for an hour then cut and served. It was an absolute rave recipe with co-workers. Easy, easy, easy and I was told it was good. I never got a piece!
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3 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Dec. 19, 2009
These took a little time to make, but were really pretty cookies. When you break them open you are completely surprises with the filling! Excellent recipe and something new for our family. These are excellent. I rolled them in sugar before I baked them, then pressed down with a glass. The cookies themselves were crunchy and the filling creamy.
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1 user found this review helpful

Monster Cookies VI

Reviewed: Jul. 25, 2006
Great cookie recipe. My mom made this years ago. It is a great cookie that is crunchy and great for when you need to bake a large number of cookies.
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1 user found this review helpful

Displaying results 1-20 (of 53) reviews
 
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