KADYKEL Recipe Reviews (Pg. 1) - Allrecipes.com (1046101)

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The Popcorn Cake

Reviewed: Jul. 5, 2003
I have made a similar cake like this for years. This was a good recipe, but still like my old favorite. Marshmellows, butter(real butter), vanilla, popcorn, M & Ms and cashews. I salt the popcorn and then the added sweet things are just right!
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42 users found this review helpful

Cola Pot Roast II

Reviewed: Jul. 5, 2003
This was wonderful! My family LOVED it! I took a knife and made deep punctures in the roast and pushed whole cloves of garlic all over it. We love garlic and this method flavored it through out the roast. It also looked really pretty when it was sliced. If you love garlic, this is a good way to add flavor!
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6 users found this review helpful

Apricot Danish Coffee Cake

Reviewed: Jul. 5, 2003
This was the easiest and best tasting breakfast cake. I made it for my daughter's confirmation and it was a big hit. It looked like a professional baker it! It was delicious and definitely a keeper. I have passed this recipe around.
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6 users found this review helpful

Brunch Enchiladas

Reviewed: Jul. 5, 2003
This was a very easy recipe and looked very nice. I also made this for my daughter's confirmation brunch and it was a hit. I substituted sausage for the ham as I alread had a dish with ham. I also doubled the green chilies. I used two cans. It was rich with the sausage, but was very good.
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1 user found this review helpful

Autumn Cheesecake

Reviewed: Jul. 5, 2003
This was delicious. I made a few little changes. I remembered my mom making a similar dessert years ago and tried to adjust the recipe. I used granny smith apples with the peeling on, doubled the cream cheese mixture and put it in a 9x 13 pan. I then topped it with a crumb topping, butter, sugar and flour. It was a great fall dessert.
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0 users found this review helpful

Apricot Chicken I

Reviewed: Jul. 5, 2003
This was a great recipe. I made it with chicken wings in a crockpot for a party we were attending. They were a big hit! They were tender and very tasty. I had catalina dressing, instead of russian and it was fine.
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1 user found this review helpful

Apple Cake III

Reviewed: Jul. 5, 2003
This was a very good and very easy apple cake for a brunch. It looks very good too. Tastes good and is so easy, that was a best part.
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1 user found this review helpful

Bagel and Cheese Bake

Reviewed: Jul. 5, 2003
I made this for my daughter's confirmation brunch and it was a big hit. The bacon and onion taste with the bagels was very good. I will definitely keep this in my recipe box. I as a little different from the regular breakfast casseroles.
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 5, 2003
This was a very good recipe and I have made it several times. My kids love it. I also passed it on to my mom and my dad loves them. My kids like it when I sometimes use the small hershey kissed and add a package of heath bar pieces. I just double the recipe.
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0 users found this review helpful

Mississippi Six

Reviewed: Jul. 5, 2003
This recipe is very good for a winter party. I have made it twice. I subtituted ham for the beef. I prefer that. The second time I made it, was better. I mixed all of the ingredients and put them in the microwave to cook for several minutes, stirring between each minute. I then added it into the bread when it was hot. This made baking it easier and didn't take so long. The first time, it took a very long time to get the center to get hot, and the onions to cook.
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5 users found this review helpful

Onion Bake

Reviewed: Jul. 5, 2003
A great recipe to serve at a barbeque. I have made this several times, but have added parmesan cheese to the cheese on top. My family loves parmesan. I will definitely keep this recipe around.
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13 users found this review helpful

Raspberry Trifle

Reviewed: Jul. 5, 2003
I made this recipe and added layers of shaved chocolate. I didn't use the cocoa as I was out. It was very good! Will definitely do again.
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21 users found this review helpful

Cranberry Cheese Bars

Reviewed: Dec. 16, 2003
This was wonderful! I used real butter, put this in a large jelly roll pan, and doubled the recipe. I even added an extra cream cheese, didn't like it too sweet with the sweetened condensed milk. I cut them into little finger size rectangles, chilled and they stayed crispy until ready to serve. Great recipe!
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1 user found this review helpful

Dill Wrapped Cream Cheese

Reviewed: Dec. 31, 2003
This was good, however I added finely chopped green onions and a tsp. of garlic powder for flavor. Next time, I would spread the cream cheese thinner. It was too thick in the center, too rich.
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3 users found this review helpful

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Dec. 31, 2003
This was very good. Would definitely make it again.
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4 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jun. 10, 2004
My family loved this pasta recipe. I doubled the recipe for a large party, tossed it with half of the dressing the evening before, then tossed it with the rest of the dressing about an hour before we ate. I did not use much oregano, instead used chives and granulated garlic. I also used sundried tomatoes and sundried red peppers. I found them very affordable in the produce section at our local market. I was really good!
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3 users found this review helpful

Baked Corn Casserole

Reviewed: Jun. 10, 2004
This was a good recipe. It went well with barbeque, not the normal corn on the cob. I grated a large onion in it to give it more flavor.
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0 users found this review helpful

Wilted Spinach Salad

Reviewed: Jun. 10, 2004
A huge hit. I am making it again this weekend!
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6 users found this review helpful

Bacon-Glazed Grilled Onions

Reviewed: Jun. 10, 2004
This was addicting! I did not have a problem with the onions. I cut the onions in wedges and wrapped each wedge with 1/2 slice of bacon, then put a toothpick through the outside layer of the onion straight through to the inner layer. Every onion stayed in place. I also baked them in the oven first. Then put them in a foil pan, carried them to a barbeque at a park and re-heated them on the grill. It was great. We hardly had enough for the table....they were eaten at the grill!
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 3, 2004
Great cheesecake, easy to prepare! When I make cheesecakes, or minature cheesecakes in muffin papers, I usually have problems with cracking or the middle will sink a little. I always mix up an 8 oz. container of sour cream to 2 heaping tablespoons of granulated sugar. Pour or spoon that over the cheesecake, while the cheesecake is warm. It will fill in any cracks, and leave a smooth shiny topping that sets like a gelatin. Works everytime! You can then even put your berry toppings or cinnamon.
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4 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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