KADYKEL Recipe Reviews (Pg. 1) - Allrecipes.com (1046101)

Sweet and Sour Sauce I

Reviewed: Jan. 1, 2012

This was really good. I first stir fried an onion, a bell pepper, pineapple chunks and 3 cloves of crushed garlic with a little olive oil. Then stired in the cornstarch and the rest of the ingredients. Put it with chicken and it was perfect!

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2 users found this review helpful

Apple Enchilada Dessert

Reviewed: May 5, 2011

Very good. I made this for a mexican dinner we were having at work. I was worried about it being a little bland, so I beat two cream cheese with 3/4 cup sugar and tsp of vanilla. I then stirred in the apple pie filling and filled with that. I ended up making two large ones for work and used cherry pie filling for one and did the same thing with the cream cheese. Everyone loved it!

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3 users found this review helpful

Crispy Pretzel Bars

Reviewed: Jul. 23, 2010

I used this recipe and combined it with another one. It was really good! I used 1 stick of butter, browned it, half cup of peanut butter, tsp. vanilla, 2 10 oz bags of marshmellows. Melted it all put in the pretzels, rice krispies which I increased to 6 large cups, M & Ms and pressed in a pan. REally good and just right! Next time I will follow the recipe, but I didn't have corn syrup!

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5 users found this review helpful

Banana Pudding IV

Reviewed: Jul. 22, 2010

This is a really good recipe. However, I made it using french vanilla instant pudding and it was so much better to me!

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1 user found this review helpful

Magic Peanut Butter Middles

Reviewed: Dec. 19, 2009

These took a little time to make, but were really pretty cookies. When you break them open you are completely surprises with the filling! Excellent recipe and something new for our family. These are excellent. I rolled them in sugar before I baked them, then pressed down with a glass. The cookies themselves were crunchy and the filling creamy.

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1 user found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jan. 27, 2009

I changed it a little after reading the reviews. I used three packages of crescent rolls....it made it easier for me to cover the 9 x 13 glass pan. I pressed those in. Then I mixed 3 pkgs. of cream cheese neufschatel with 1 cup of sugar, 2 tsp. vanilla. Poured that in the crust and topped with a sprinkle of cinnamon. rolled out the rest of the crescent rolls placed those on top. Pressed all the edges. Melted the butter poured it over, then sprinkled only 1/2 cup of sugar all over and some more cinnamon. Baked for 35 minutes then drizzled honey on it. Let it sit for an hour then cut and served. It was an absolute rave recipe with co-workers. Easy, easy, easy and I was told it was good. I never got a piece!

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Caramel Popcorn

Reviewed: Jan. 1, 2009

Super easy and super delicious! I followed the recipe exactly and it was perfect. I popped two dutch ovens of popcorn on the stove. I am not a fan of microwave popcorn....I lightly salted it. My popcorn was warm so no problems stirring it. I sprayed pam on two cookie sheets...mixed up half the popcorn in a large metal bowl and repeated on the second cookie sheet. Very easy and great recipe. I only baked for 30 minutes as we like it a little soft.

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2 users found this review helpful

Mock Tea Sangria

Reviewed: Sep. 1, 2008

Very good and refreshing for summer!

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2 users found this review helpful

Black 'n' White Cheesecake Bars

Reviewed: Sep. 1, 2008

These were excellent. I actually made these into a cheesecake. I used a 9 x 13 pan, doubled the cream cheese mixture. It was really good.

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2 users found this review helpful

Bavarian Style Meatballs

Reviewed: Dec. 28, 2007

This was good...but I was looking for a bit more "bavarian taste"...not so much the sweet meatballs. I think next time I would add a few caraway seeds to this and maybe another can of sauerkraut.

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1 user found this review helpful

Bacon-Wrapped Pineapple Bites

Reviewed: Dec. 28, 2007

Very good. I messed this one up...but it was good. I misread the recipe...did it from memory. I wrapped the pineapple with bacon, put the toothpicks through them and then soaked in sweet and sour. Baked and sprinkled with garlic powder. They were very good.

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5 users found this review helpful

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed: Dec. 28, 2007

I probably messed this one up...but I got confused with this and another recipe...I used the Jiffy mix, added alot of cheddar cheese and two cans of green chilies...the rest of the spices and baked. They were really good....I guess I really didn't use this recipe, just liked the idea.

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2 users found this review helpful

Sausage con Queso Dip

Reviewed: Dec. 28, 2007

Very good. I have made a recipe like this for years...however, the recipe I used called for bacon and onions...fry them, drain, add rotel and velveeta and a little milk to thin a bit. Then I served with toasted french bread that I cubed and toast in the oven. Yum!!!

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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 28, 2007

Tastes just like a Reese's! You might need to add a bit more graham cracker crumbs, as I did. Just makes it a little more firm.

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Black Forest Cheesecakes

Reviewed: Feb. 4, 2007

These were easy. Very good...however, I worried the pie filling was too sweet with everything else, so I added a few fresh raspberries on top...no pie filling. They looked pretty and tasted great.

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14 users found this review helpful

Fantastic Mexican Dip

Reviewed: Aug. 13, 2006

I love this recipe. My family loved it as well. I cooked the beef with green onions, added garlic, then made a mistake after reading another reviewers addition. I added a can of Rotel to the meat, a jar of taco sauce and cooked it down. I was trying to make a little bigger recipe, so I added an extra cream cheese, then worried about the taco flavoring not being enough. I added an envelope of Fiesta Hidden Valley Ranch Dip mix to it. Layered it and it was excellent!

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1 user found this review helpful

Peach Upside Down Cake I

Reviewed: Aug. 4, 2006

This is a very moist, tasty and good cake. I read the reviews about the bland cake. I then added 1 tsp. cinnamon and 1 tsp. almond flavoring. I doubled the recipe and put it in a 9 x 13 pan. I used leftover fresh peaches that I had sliced with a little sugar the night before. I poured the peaches and the juice in the bottom of the pan. It all cooked into the cake and made a very pretty and moist looking cake. Very easy and very good!

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75 users found this review helpful